Search Results
Displaying results 591 - 600 of 1399
Health Partners is committed to educating its leaders and teams on better sustainability practices. Sustainability is an important part of the mission to improve health and well-being, and a commitment to sustainability at home and work helps create a healthier and cleaner environment for everyone. Sustainability also impacts the bottom line and is tied to stewardship goals. Employees can support this organizational commitment to sustainability and take accountability for educating and informing others of the practices that will make a difference. One resource now available is this… Read More
Type: Resources
Open this resource to view a Boston Medical Center employee presentation on sustainability initiatives and achievements.
Type: Resources
Advocate Health Care provides an outline for a computer based training module on creating a healthy environment. This guide contains topics to be covered, infographics, and sustainability facts that can be used for education.
Type: Resources
Emily (Emmie) has focused her career on providing vision while developing and executing strategy in nonprofit settings. She excels at building programs in dynamic and collaborative environments. Emmie previously oversaw COVID-19 response and recovery in the mid-Atlantic at the CDC Foundation. She also served as chief of staff at the American Flood Coalition, director of presidential affairs at the Planned Parenthood Federation of America, and an international development fellow on a USAID-funded project in Uganda. Emmie is a Coloradan at heart and in her spare time enjoys hiking, swimming,… Read More
Type: Staff
Plant-Forward Future is helping hospitals and other institutions purchase and serve healthy, locally-sourced beans and bean products to their customers in Colorado – and across the country. This short film follows Colorado farmers who grow pinto beans for local processors who create value-added products, including Fiesta Beans and Rocky Mountain Pinto Tempeh.
Ready to market plant proteins grown in your region?
All over the United States, health care systems have partnered with local producers and food processors to source plant-based protein ingredients and products especially suited… Read More
Type: Press
Dr. Ronald Wyatt is vice president and patient safety officer at MCIC Vermont, a risk-retention group, where he leads multiple patient safety initiatives for several leading academic health systems. He is an internationally known equity, safety, and quality improvement/implementation expert. Wyatt was the first co-chair of the Institute for Healthcare Improvement (IHI) Equity Advisory Group and is faculty for the IHI Pursuing Equity Initiative. After serving as the medical director for the U.S. Defense Health Agency/Military Health System Patient Safety Analysis Center, he became the first… Read More
Type: Staff
“Not only does this project impact greenhouse gasses from keeping food waste out of the landfill, it is also about dollars saved, which is important to hospital administrators, and then there is the food rescue piece which is what is really important to our community.”
– Jack Breezee, Sutter Health regional director of food and nutrition services
Sutter Health knew they were wasting food but didn’t know how much. They wanted to find a way to reduce food waste – and knew they could help their community at the same time.
Sutter Health partnered with our sustainability experts to… Read More
Type: Resources
Hospitals across California are required to be in compliance with the California Department of Resources Recycling and Recovery organic waste reduction mandates.
California has implemented several regulations to increase the diversion of organic materials away from landfills and toward the production of value-added products like compost, fertilizers, and biofuels.
California disposes approximately 30 million tons of waste in landfills each year, and more than 30% of the state’s waste could be used for compost or mulch. Organic waste (including green and food materials) is recyclable through… Read More
Type: Resources
Launched in the Fall of 2020, the Greenhealth Approved program builds on the legacy of the Healthier Hospital Initiative by providing an easy way to identify products that meet the criteria of Health Care Without Harm and Practice Greenhealth. The program uses a transparent validation process that is either completed by Greenhealth Approved resources, or through collaboration with a third-party certifier. The program’s priorities include reducing duplication of document submittals for suppliers, consistent processes for validation based on the product category and accessibility for… Read More
Type: Basic page
Reducing surplus food is at the top of the EPA food recovery hierarchy because it has the greatest financial, environmental, and social impacts.
Use our guidance to determine which source reduction strategies will work best for your facility and how to integrate them into your standard operating policies and procedures. Track your impact, and share results with leadership.
Assemble the team
In addition to your core team, you may want to include people with roles such as the executive chef, nutrition and dietetics, inventory manager, prep, line cooks, catering, and front of house servers… Read More
Type: Basic page
Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,700 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.