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Hospitals are in a unique position to support healthy food access programs that respond to needs in their communities.
Triple win
By tying local food systems development to patient and community health outcomes health care, can achieve its core mission, reduce the cost of health care related to food insecurity, and deepen community relations.
Hospital campuses can be great places to host farmers markets, food pantries, or as a site for distributing community-supported agriculture (CSA) shares.
A growing number of hospitals have their own garden or farm on their grounds that is connected… Read More
Type: Basic page
Anchors in Action alliance recently released a framework aimed at helping hospitals, schools, universities, and municipal governments identify vendors and community partners for increasing values-aligned food procurement. The framework served as the catalyst for our updated Healthy Food in Health Care standards, which offer guidance, tools, and resources to help hospitals and health systems reduce their climate impact by engaging peers and other stakeholders across the value chain.
Read our blog for more on this multi-sector aligned vision to improve and promote values-based food procurement… Read More
Type: Press
Are you ready to join our champions?
Health care culinary professionals across the country are taking their menus to new levels in creativity and flavor, all powered by plants. This year’s contest is streamlined for easier participation.
The contest runs from Oct. 1 to Nov. 30.
Elevate your hard work and creativity while spotlighting your hospital’s plant-forward commitment to a national audience.
Get inspiration from the latest winner Chef Joseph Moreno from Stanford Health Care, and find out which contest winner went on to serve plant-based eats at the White House.
Find our more… Read More
Type: Press
Plants provide plentiful protein
[Plant-Forward-Future] The National Academy of Medicine recommends adults get a minimum of 0.8 grams of protein for every kilogram of body weight per day, or just over 7 grams for every 20 pounds of body weight. Fortunately, there are many plant-based protein sources available that not only satisfy and delight but are healthier for people and the planet.
Legumes
Includes: lentils, beans (adzuki, black, fava, chickpeas/garbanzo, kidney, lima, mung, pinto, etc.), peas (green, snow, snap, split, etc.), edamame/soybeans (and products made from soy: tofu,… Read More
Type: Resources
Chemicals are found throughout the health care setting, from conventional cleaning products to furniture that releases hazards into the air over time. Scientific evidence continues to grow about the potential impact of hazardous chemicals on human health. A few reasons to be concerned include the following:
Virtually all people are exposed regularly to a complex mixture of industrial chemicals and other hazardous pollutants, according to government studies.
Many commonly used chemicals are linked to a wide range of negative health effects, including cancer, birth defects, and infertility,… Read More
Type: Basic page
Kervi brings several years of experience across diverse HR functions. Her journey at Health Care Without Harm and Practice Greenhealth began as an intern, before she was promoted to HR and administrative coordinator and then people and culture manager. She previously served in a local government HR role, advising on employee relations matters and conducting investigations. When not spending time with her kids and husband, she enjoys outdoor adventures, trying new restaurants, attending musical performances, and kicking back with a good book.
Type: Staff
Dr. Sohini Stone is a board-certified pediatrician and corporate health leader passionate about supporting holistic health and well-being for not only her patients, but for their families and communities. She is currently the chief medical officer for global employee health at Google, supporting cross-company strategy to provide an integrated portfolio of equitable, evidence-based programs and services to promote the health and well-being of Google’s workforce. Stone's career has been focused across the spectrum of physical, mental and social health, along with the intersection of health and… Read More
Type: Staff
As an OR nurse, environmental sustainability for Julie is simply patient care on a bigger scale, beyond the four walls of the hospital. Caring for the environment is caring for people, and advocacy is a fulfillment of her professional oath. She specializes in clinician engagement, Greening the OR, and transportation best practices.
Type: Event Presenters
Join our expert Keith Edgerton for quick, digestible advice on calculating a complete greenhouse gas inventory. Bring your questions to this 75-minute real-time solutions forum and get ready to learn new tips and tricks from other Practice Greenhealth partners. No matter where you are on your journey, these sessions are for you. This month will focus on Scope 3 categories 4 (upstream transportation and distribution), 6 (business travel), 7 (employee commuting), and 9 (downstream transportation and distribution).
Type: Event
Scientific consensus shows climate change is already damaging human health and health care delivery and will have a greater impact in the future. Health care is at the front line of climate change, bearing the costs of increased diseases and more frequent extreme weather events.
Hospitals and health systems are addressing health threats posed by climate change and air pollution, in alignment with their missions to heal. Many are doing so by implementing business-smart initiatives that also protect their communities from climate change by:
Reducing the carbon footprint of hospital… Read More
Type: Basic page
Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.