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Sanskrithi lives in Hyderabad, South India, and holds an MBA in sustainable development and management from Nalanda University. As a sustainability consultant, her most recent projects include carbon management, audits, and reporting, and she has worked on both academic and corporate sustainability projects. She worked as a climate researcher for a Deutsche Gesellschaft für Internationale Zusammenarbeit project, focusing on understanding agriculture and climate adaptation in Germany and India. In her free time, she writes for newspapers on climate change topics and volunteers teaching STEM to… Read More
Type: Staff
Gwyneth is a seasoned management professional with over 20 years of experience in public health, hospital administration, and higher education who excels at using quantitative analysis to understand complex problems and find practical solutions. She joined Practice Greenhealth after nine years as a director of professional operations at Boston Medical Center. She also worked in the Center for Clinical Effectiveness at Brigham and Women’s Hospital, the Department of Health Policy and Management at Harvard School of Public Health, and for the procurement departments of Yale University and… Read More
Type: Staff
Developing a complete Scope 3 inventory & action plan
Join us August 3, 2023 2:00 PM ET
Learn how to develop a comprehensive Scope 3 emissions inventory for your organization and create an action plan to reduce Scope 3 emissions.
Learn about all 15 categories of Scope 3 emissions and how to develop your organization’s Scope 3 emissions inventory.
Understand which Scope 3 categories are easier to reduce than others and the challenges to reducing Scope 3 emissions.
Develop strategies and an action plan to reduce your organization’s Scope 3 emissions.
Gain a basic understanding of each… Read More
Type: Press
Director of SustainabilityCarilion Clinic
As director of sustainability at Carilion Clinic in Roanoke, Virginia, Wohlford (she/her) facilitates and coordinates programs that reduce inefficiencies and waste and promote environmental sustainability. After receiving a Master’s in public health from Virginia Tech, Wohlford conceptualized and proposed her current position, created a work structure for sustainability for Carilion’s seven hospitals, and developed the Carilion Clinic Environmental Stewardship Council. Her programs increase recycling, decrease energy utilization and natural resource… Read More
Type: Event Presenters
Hospitals have significant buying power as they are often one of the community’s largest consumers. By purchasing food and beverages that have earned trusted third-party certifications for quality and sustainable practices, hospitals can shift the entire food system toward sustainability, without significant cost increases to total food service spending. In many cases, this can be done through collaborative efforts with the health care supply chain and vendors, via tactics including:
Using purchase power to move away from detrimental food production practices like the overuse of antibiotics… Read More
Type: Basic page
Invest in healthy people, places, and economies
The health care sector can increase access to healthy foods while addressing the social and environmental determinants of health in their communities, by creating jobs and contributing to a strong and equitable food economy.
A Health Care Without Harm position statement
Type: Resources
This toolkit introduces the core elements of antimicrobial stewardship for health care facilities and health professionals and offers some important strategies for becoming an effective policy advocate.
Type: Resources
This position paper describes health care’s role in protecting workers, community health, and the planet through procurement and advocacy.
Type: Resources
Introduction
Increasing seafood purchases, is a solid strategy for reducing meat while promoting human and environmental health. However, the lack of transparency – along with seafood’s numerous health, environmental, and social justice concerns – make it a particularly difficult food group to navigate. This guide offers seafood procurement recommendations based on sustainability, nutrition, social, and animal welfare concerns.
This guide’s recommendations complement existing third-party certifications and inform day-to-day purchasing when sustainability labeling and information is… Read More
Type: Basic page
Reducing water consumption is a great place for hospitals and health systems to start improving their environmental impact and sustainability practices. There are many reasons water is and should be an area of focus:
Hospitals use approximately 7% of all water use in commercial and institutional U.S. facilities, which is costly when the price of water has slowly been rising over the last decade.
By 2030, it’s estimated that global water supply will only be able to meet 60 percent of our population’s needs.
Though hospitals are often exempted from water conservation regulations in times… Read More
Type: Basic page
Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,500 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.