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Winslow brings exceptional project management and stakeholder engagement skills and a background in environmental conservation and resilience. He most recently worked at the Trustees of Reservations as associate field director, where he oversaw the stewardship of conserved lands across Massachusetts and worked to build an organizational culture around safety, efficiency, and collaboration. He is passionate about connecting people to the impacts of climate change on natural and social systems. He enjoys skiing, hiking, saltwater kayak fishing, burritos, audiobooks, and good (or bad) puns.
Type: Staff
Use this change-management approach to make the case for prioritizing food-related initiatives.
Type: Basic page
Each year, Practice Greenhealth collects and reviews comprehensive sustainability data from hospitals that report through the Environmental Excellence Awards. We utilize this data to provide the sector’s best sustainability performance benchmarking data to hospitals and health systems working to build environmental stewardship into their mission, and to the greater health care supply chain partners that are integral to this work. This is the twelfth report in a series stretching back to 2009. This report lays out sustainability performance data for 2020.
The COVID-19 pandemic brought unique… Read More
Type: Resources
Launched in the Fall of 2020, the Greenhealth Approved program builds on the legacy of the Healthier Hospital Initiative by providing an easy way to identify products that meet the criteria of Health Care Without Harm and Practice Greenhealth. The program uses a transparent validation process that is either completed by Greenhealth Approved resources, or through collaboration with a third-party certifier. The program’s priorities include reducing duplication of document submittals for suppliers, consistent processes for validation based on the product category and accessibility for… Read More
Type: Basic page
Reducing surplus food is at the top of the EPA food recovery hierarchy because it has the greatest financial, environmental, and social impacts.
Use our guidance to determine which source reduction strategies will work best for your facility and how to integrate them into your standard operating policies and procedures. Track your impact, and share results with leadership.
Assemble the team
In addition to your core team, you may want to include people with roles such as the executive chef, nutrition and dietetics, inventory manager, prep, line cooks, catering, and front of house servers… Read More
Type: Basic page
This resource provides a list of the different metrics scored on the award applications.
Type: Resources
This resource is an at-a-glance snapshot of improvements or new questions on the current year award applications. The changes reflected in this document are to help applicants quickly identify any changes to the application as compared to previous years.
Type: Resources
This resource contains definitions related to the award application.
Type: Resources
Environmental commitment statement from the University of Vermont Medical Center. The University of Vermont Medical Center's mission and vision are built on a foundation of values that includes a longstanding commitment to being prudent stewards of limited natural resources. We will continuously look for new ways to build upon on our long tradition of environmental responsibility.
Type: Resources
Charter for the UChicago Medicine Green Team. The objective of the Green Team is to coordinate efforts at UChicago Medicine around green initiatives, focused on sustainability best practices that promote patient satisfaction, employee engagement, and value to UCM and the communities they serve.
Type: Resources
Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.