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Chef Michael White is a graduate of the Culinary Institute of America and has been a chef with Sodexo for more than 15 years. White cooks for Regions Hospital in Minnesota.
The Health Care Culinary Contest is back, and chefs across the country are getting ready to compete.
In 2017, U.S. health care food service professionals submitted their best delicious and healthy recipes. Entrants embodied the less meat, better meat philosophy, highlighted local and sustainable sourcing stories, and engaged clinician sponsors to source and serve a meal that is healthy for people and the planet.
For… Read More
Type: Press
One man’s justification for sustainable procurement
Kunle Modupe, Hackensack Meridian Health’s vice president for hospitality services, hasn’t spent a lifetime in health care. In fact, it was during his 22-year career in the luxury hotel business that environmental sustainability first caught his attention… with toilet paper rolls. As a hotel housekeeping director, Modupe was baffled why hotels had a policy of discarding barely-used toilet paper rolls after each guest checked out of their room. This waste, along with overwhelming linen use, spurred him to be among the first to implement… Read More
Type: Press
Suzanne Savanick Hansen
Environmental Sustainability Specialist at Allina Health
Number of beds: 605
Number of FTE: 5,579
Suzanne Savanick Hansen has served Abbott Northwestern Hospital as the environmental sustainability specialist since June 2020. Read about the hospital’s new prioritization of sustainability and environmental justice in the heart of Minneapolis.
What excites you most about being part of the Practice Greenhealth network?
We now have access to state of the art content for sustainability in health care specifically. I know a lot about… Read More
Type: Press
An environmental commitment statement is an organizational document that lays out the formal commitment to a healthier environment for staff, patients, and visitors. Review this environmental commitment statement from the University of Vermont Medical Center.
Type: Resources
HealthPartners provides a good model of a sustainability organization chart with clear inclusion of staff, sponsors, and committees.
Type: Resources
Many hospitals and health systems have identified cost-saving and waste reduction opportunities by taking an in-depth look at the items found in the sterile surgical kits prepared for common procedures.
OR kit reformulation doesn’t need to mean a locked-in, pre-selected group of devices, implants or supplies in every kit. Instead, administrators, surgeons, and nurses are finding big waste reductions, by identifying kit items that routinely go unused during procedures, and then removing them from the preference card and pick list to avoid the unnecessary purchase and then disposal of those… Read More
Type: Basic page
New sustainability committees should establish formal charters to effectively manage their sustainability efforts. The University of Chicago Health showcases a good example of a newly formed committee charter including identified responsibilities, interdependencies, metrics, and priorities.
Type: Resources
Inova Health System’s sustainability and wellness policy establishes the program’s parameters that integrate sustainability and wellness programs under one structure. Consider creating a formal plan with your team.
Type: Resources
While many factors play an important role in development, good governance has always been recognized to be a critical tool for advancing sustainable development and it is also considered a crucial element to be incorporated in development strategies.
Type: Basic page
This resource can help improve efficiency and effectiveness across the organization and inform how sustainability can be aligned, integrated, or embedded into the fabric of the organization.
Type: Resources
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