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Seeking ways to reduce waste during a pandemic may feel like an impossible or unimportant task, but it is more important than ever. Greenhouse gas emissions from waste represent 1-5% percent of U.S. emissions, and hospitals produce an average of 30 pounds of waste per patient per day. Most hospitals are experiencing an increase in waste during the COVID-19 pandemic, primarily due to the increased use of disposable PPE. During times of crisis, health systems are under intense pressure to serve the community while remaining financially viable. Waste reduction offers hospitals an opportunity to… Read More
Type: Press
One man’s justification for sustainable procurement
Kunle Modupe, Hackensack Meridian Health’s vice president for hospitality services, hasn’t spent a lifetime in health care. In fact, it was during his 22-year career in the luxury hotel business that environmental sustainability first caught his attention… with toilet paper rolls. As a hotel housekeeping director, Modupe was baffled why hotels had a policy of discarding barely-used toilet paper rolls after each guest checked out of their room. This waste, along with overwhelming linen use, spurred him to be among the first to implement… Read More
Type: Press
Practice Greenhealth’s data, collected from hospitals across the country, will assist hospitals in identifying key sustainability program opportunities by benchmarking their own program’s performance. The data is divided into 10 components of health care environmental stewardship programs: leadership, waste, chemicals, greening the operating room, food, environmentally preferable purchasing, energy, water, climate, and green building.
Type: Resources
The Circles of Excellence recognize up to 10 of the highest performing hospitals for each individual category of environmental performance including Leadership, Waste, Chemicals, Greening the OR, Food, Environmentally Preferable Purchasing, Energy, Water, Climate, Green Building. Winners are selected based on the highest scores within that category while also meeting a set of threshold criteria. Learn more about each Circle of Excellence.
Type: Resources
(Washington State Department of Transportation) As the employee transportation coordinator or onsite coordinator for your commute trip reduction (CTR) program, you already understand how important this program is to the employees you represent. The CTR survey is one of the most significant contributions toward growing and sustaining an effective, successful CTR program. The feedback from your coworkers—both CTR participants and non-participants alike—provides meaningful data that your employer relies on. It helps shape your organization’s policies and procedures. And it… Read More
Type: Resources
Andaye Hill-Espinoza, MPH, serves as associate vice president of Core Tenet Programs for Responsible Sourcing at Vizient where she leads strategy to align health care purchasing with social impact, sustainability, and community resilience across the nation’s largest health care performance improvement network.Previously, Andaye led Protiviti’s Center of Excellence, advancing human rights due diligence and sustainable operations across sectors. She held key roles at Kaiser Permanente, where she helped design the $1B Impact Purchasing Commitment and developed cross-functional initiatives that… Read More
Type: Staff
James Dixon is a Chartered Environmentalist with over two decades of environmental sustainability leadership experience across complex public bodies (NHS/local government) in the UK. He has deep expertise in translating national environmental and climate policy into strategies that deliver impact and operational improvements. James has proven ability to build organisational sustainability capability, influence senior stakeholders, and champion the benefits of caring for people and planet. His time in local government contributed to Newcastle being named UK’s greenest city for two years… Read More
Type: Staff
Sugar sweetened beverages contribute to the increased prevalence of obesity and associated chronic diseases that go along with weight gain. The production, consumption and waste associated with sugar-sweetened and bottled beverages have numerous negative environmental consequences that are often overlooked. By offering more healthy alternatives, the health care community can assist in creating a food environment that supports health for both the community it serves and the environment in general.
Type: Resources
Environmental stewardship connects to population health, prevention, staff satisfaction, and performance excellence. Increasingly, health care leaders are connecting the dots and seeing that healthier food, for example, isn’t just about supporting local agriculture, but also about offering a single, programmatic focus connecting population health, community engagement, climate health, chemical avoidance, nutrition, multidrug-resistant organisms, satisfaction, and more.
Type: Resources
(Employee engagement toolkit) At Metro Health, the commitment to sustainability goes beyond the innovative design features of the hospital. It’s evident in day-to-day business practices and ongoing strategies to conserve natural resources and promote a healthy environment. Over the past 10 years Metro has implemented numerous successful programs. Many of these programs in energy, waste and healthy foods are cornerstone programs that many employees benefit and directly help.
Type: Resources
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Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,500 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.