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Practice Greenhealth is pleased to offer members a toolkit to help hospitals and health systems reduce their transportation-related greenhouse gas emissions.
The goals aim to reduce employee single occupancy vehicle rates and miles, transition fleet vehicles to alternative fuels, implement idle reduction policies and practices, and work with supply chain partners to do the same.
The toolkit equips hospitals with the resources needed to accomplish these goals, while providing exemplary case studies of those who have been leading the way, including Seattle Children’s Hospital, which avoided… Read More
Type: Toolkit
This tool supports food service facilities in tracking their purchasing of healthy beverages, as part of their Healthy Beverage Programs.
Type: Resources
The Coolfood Pledge team provides members with guidance on developing a plan for serving more climate-friendly food while meeting other dining-related targets.
Type: Resources
Hospital’s ‘Green Team’ cuts waste and expense
Tuesday, October 7, 2014 2:24 PM
By E. A. Barrera/Special to the Index-Tribune
Realizing that medical waste can really add up – both in garbage and dollars – Sonoma Valley Hospital formed a “Green Team” three years ago to find ways to curb environmental degradation.
Now that work is paying off, with a 31 percent reduction in annual waste, moves to eliminate mercury and other toxic chemicals from the facility altogether, and some newfound recognition to boot.
In June, SVH was honored as a leader in environmentally sustainable business… Read More
Type: Press
Infection prevention and control in health care is of primary importance. However, some common ingredients in hand soaps used in the healthcare setting, including triclosan and triclocarban, can pose hazards for employees and the environment.
In light of environmental and human health concerns, Practice Greenhealth recently launched the Hand Hygiene Challenge to reduce the use of triclosan and triclocarban in the health care setting. In this session, learn how leading hospitals implemented policies to eliminate the use of triclosan and triclocarban in hand soaps, from commitment through… Read More
Type: Resources
Kevin Zacharyasz (he/him) is the Director of Healthcare Sustainability at The Joint Commission leading initiatives across healthcare segments globally to support the Joint Commission’s mission and growth objectives around sustainability. He collaborates with other industry leaders to implement processes and technologies that aid in the reduction of a health care organization’s carbon footprint, as well as other environmental factors that impact patient health and safety. Kevin has been a leader in the sustainability field for over 10 years and previously held sustainability positions for Beth… Read More
Type: Event Presenters
Plant-Forward Future is helping hospitals and other institutions purchase and serve healthy, locally-sourced beans and bean products to their customers in Colorado – and across the country. This short film follows Colorado farmers who grow pinto beans for local processors who create value-added products, including Fiesta Beans and Rocky Mountain Pinto Tempeh.
Ready to market plant proteins grown in your region?
All over the United States, health care systems have partnered with local producers and food processors to source plant-based protein ingredients and products especially suited… Read More
Type: Press
We teamed up with chefs Jessica Wright, director of healthy food in institutions for Nourish Colorado, and Andre Uribe, founder of Sustainable Meals Oregon, to create recipes and film demo videos for eight mouthwatering, plant-forward dishes.
From spicy tempeh chorizo to Thai hazelnut soba noodles and soy curls to green chickpea guacamole, each dish builds on locally available plant proteins – including some of the innovative products we developed with health care systems, and local producers and food processors for our regional plant-based protein project.
These recipes are part of Plant… Read More
Type: Press
Plant-Forward Future We teamed up with chefs Jessica Wright, director of healthy food in institutions for Nourish Colorado, and Andre Uribe, founder of Sustainable Meals Oregon, to create recipes and film demo videos for eight mouthwatering, plant-forward dishes.
From spicy tempeh chorizo to Thai hazelnut soba noodles and soy curls to green chickpea guacamole, each dish builds on locally available plant proteins – including some of the innovative products we developed with health care systems, and local producers and food processors for our regional plant-based protein project.
These… Read More
Type: Basic page
Improve patient outcomes and reduce the prevalence and expense of diet-related diseases in your community by increasing and improving healthy food access and connecting patients to nutrition programs.
Type: Basic page
Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,500 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.