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As chronic disease management statistics continue to grow, health care is focused on reversing that trend. We now know certain types of cancer, learning and developmental disabilities, Alzheimer’s and Parkinson’s, reproductive health and fertility problems and asthma are some of the chronic diseases that can be linked in some way to the harmful chemicals we are all exposed to.
Hackensack University Medical Center has built a strong foundation by implementing a safer chemicals policy and including safer chemicals as a standing agenda item at the Environment of Care committee meetings.
Type: Resources
What is your unique climate story? Rachelle Reyes Wenger, Dignity Health's director of public policy and community advocacy, delivers a CleanMed Talk challenging us to reflect on who we are and the tremendous power we each possess to change the trajectory of climate change using our story.“As a trusted voice...health care is [necessary] to the larger climate narrative — in that we have a story to tell and the way we come to tell our story matters a whole lot,” she says.
Her story, your story.
Type: Press
Through evaluation of its food waste disposal process, NorthShore Highland Park Hospital identified problem areas and opportunities to make improvements. This led the hospital to recommend the purchase of a digester system to handle food waste, which would lead to a positive return on investment.
View the linked resource to read the report and cost-benefit analysis the hospital conducted.
Type: Resources
Dignity Health manages its operations in a manner demonstrably protective of human health and the environment and seeks new and better ways to meet its environmental goals through conservation, reduction, reuse and recycling programs. Dignity Health is committed to improving environmental management in its hospitals and to partnering with others in its community to safeguard the health of people and planet. The purpose of this policy is to articulate a commitment to respect and protect Earth and its endorsement of the Ceres Principles for environmental protection and conservation.
View this… Read More
Type: Resources
With the rise of telehealth services and hybrid environments, many institutions benefitted from studies and data that informed changes, which translated into emissions reductions. In this session, clinicians and experts will share results from a 2020 Cleveland Clinic employee survey and the impact commutes had on Scope 3 emissions. Also hear about policy decisions made from commuting data and incentives from Stanford Health Care’s focus groups and interviews, and learn about system-level environmental savings from virtual visits in their radiation oncology department.
Type: Event
The 2019 Health Care Culinary Contest challenged hospital chefs to create and serve a tantalizing new meal that celebrated the power of plants. Hospital chefs from across the country answered the call.
Health Care Without Harm and Practice Greenhealth teamed up with Menus of Change, an initiative of The Culinary Institute of America and Harvard T.H. Chan School of Public Health to host the contest.
Health Care Without Harm planned to announce the results and celebrate the winner of the in May at CleanMed 2020. Due to COVID-19, we made the decision to cancel CleanMed and to postpone the… Read More
Type: Press
Chef Michael White is a graduate of the Culinary Institute of America and has been a chef with Sodexo for more than 15 years. White cooks for Regions Hospital in Minnesota.
The Health Care Culinary Contest is back, and chefs across the country are getting ready to compete.
In 2017, U.S. health care food service professionals submitted their best delicious and healthy recipes. Entrants embodied the less meat, better meat philosophy, highlighted local and sustainable sourcing stories, and engaged clinician sponsors to source and serve a meal that is healthy for people and the planet.
For… Read More
Type: Press
Malini Ramanarayanan Moraghan is founder and managing director of Torana Group, a novel investment firm that helps people invest in their convictions, investing debt and equity into businesses where human and natural resources are strategic drivers of enterprise value. She has spent 20 years balancing margin and mission, working at the intersection of finance, strategy, food and agriculture, and ESG investments. She has advised family offices, national foundations, food and agriculture investors, and USDA leaders. Her imprint is on over $50 million in capital deployed toward more resilient… Read More
Type: Staff
Food service departments across the country are influencing their supply chain by channeling human health values into their purchasing choices. Yet, the impact does not end at the point of purchase. When these products are tracked with intention, teasing out which are sourced locally and which are produced with verifiable environmentally and socially preferred practices, it reveals the sweet spot, the crossover where a product carries both attributes simultaneously.
Identifying and accurately tracking these crossover products allows hospitals to use their purchasing power to most effectively… Read More
Type: Press
What is composting?
Compost is created from the decomposition of landscape and food wastes. In a finished product, it is a dark, crumbly and earthy-smelling material that appears similar to soil. Composting provides institutions with a method to dispose of a large portion of these waste streams in a way that benefits their bottom line and the environment. By composting, an institution avoids high per ton incineration or landfill disposal costs for these dense and heavy materials. For some institutions that use an industrial food disposal system, composting avoids sludge issues at the… Read More
Type: Resources
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Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.