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Our cars, our health
The American Lung Association’s 19th annual “state of the air” report found that 134 million Americans – more than 41% – lived in counties with unhealthy levels of either ozone or particulate pollution in 2014-2016. In a country with over 270 million vehicles, America’s air suffers from tailpipe pollution. Health impacts of air pollution include asthma and respiratory illness, heart disease and stroke, cancer, low birth weights due to reproductive toxicants, premature death, and traffic morbidity and mortality. In Massachusetts, where one in 11 people already suffer from… Read More
Type: Press
Two weeks ago, my daughter Franni and I (along with two other moms and their 8th grade girls) embarked on a volunteer trip to Jaibon, Dominican Republic through a not for profit— Outreach 360. We spent the week teaching English to children aged kindergarten through sixth grade and worked on a project associated with a boy’s orphanage that homed 22 amazing boys. The school principal and orphanage founder were one in the same – “La Tia” – the Aunt.
Students
I was able to connect this experience to my passion for health care sustainability by going online to identify the local hospital. I… Read More
Type: Press
Long commutes. Congested roads. No available parking. These are familiar headaches for staff, patients, and administration at almost every hospital and health care facility, including St. John’s Medical and Living Center in Jackson, Wyo. A parking space there costs $10,000 per year to manage and maintain. Instead of building additional parking spaces, the hospital chose instead to pay their employees to “liberate their parking space” from May through September 2018.
“We set a goal to reduce the employee drive-alone rate 3% over the summer months,” explains Lisa Smith, the facility's… Read More
Type: Press
We asked 11 hospital food champions what plant-forward means to them. Hear their thoughts on shaping a #PlantForwardFuture and check out 32 resources for chefs and food service pros.
Nina Curtis, Adventist Health
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Shawn Desjardins, Concord Hospital
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Neil Reese, Davis Hospital and Medical Center
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Michael Bacha, Emory University Hospital
Remote video URL… Read More
Type: Press
Look beyond the price tag – consider the organization’s total financial commitment when purchasing products and services.
Hospitals have an enormous energy footprint—the impact of this is costly, both financially and environmentally.
Gaining more insight into supply costs—beyond the initial price tag—is an important step to saving money. When it comes to the total cost of ownership of a product, additional costs occur through the use and upkeep of a product and any additional resources it takes to run or maintain it, including the cost of energy and water use. The question of disposal also… Read More
Type: Press
Brian Nelson
Sustainability programs manager at PeaceHealth Southwest Medical Center
Number of beds: 450 licensed (386 staffed)
Number of FTE: 4,925
PeaceHealth Southwest Medical Center’s sustainability programs manager shares how dedicated colleagues and collaborations support the hospital’s sustainability initiatives and their hospital's “secret green weapon.”
How has Practice Greenhealth supported you and your work?
The opportunity to be able to reach out to sustainability colleagues who understand the issues that I’m navigating and… Read More
Type: Press
[From Ohio Hospital Assocation] The Ohio Hospital Association’s Energy and Sustainability Program teamed up with Practice Greenhealth to publish a collection of environmental leadership case studies highlighting how six hospitals and health systems have achieved success in environmental stewardship.
The collection of case studies describes the environmental efforts and successes of six OHA Melvin Creeley and John Chapman award winning hospitals:
88th Medical Group at Wright-Patterson Air Force Base
Louis Stokes Cleveland VA Medical Center
Mercy Health… Read More
Type: Press
The competition for America's hospital chef of the year garnered an impressive array of plant-forward recipe submissions. Five finalists showcased global culinary influences, presenting dishes from barbecue-inspired jackfruit barbacoa to a mushroom soup rooted in Afro-Indigenous heritage.These chefs have drawn inspiration from family, flavor, and culture to transform hospital food into meals that are both nourishing and environmentally sustainable.The finalists and their innovative dishes are:Atlantic Health Overlook Medical Center's beetroot & butternut squash tortelloni – Chef John… Read More
Type: Press
130 hospitals – and counting – have signed the Coolfood Pledge, an international, cross-sector effort to achieve food-related greenhouse gas reduction. Several hospitals and health systems have already met or even surpassed the goal of 38% per plate GHG reduction, with a 15.7% average reduction – and some Practice Greenhealth partners have achieved as much as a 54% reduction.
Check out the champions
Type: Press
The surgery department is sometimes referred to as the soul or epicenter of a hospital for a number of reasons: It can bring in up to 60% of a facility’s revenue, and the reputation of the operating room is often tied directly to the reputation of the hospital.
At the same time, a typical OR can make up half of a hospital’s aggregate costs, produce 33% of a facility’s waste, consume more energy per square foot than any other area of the hospital, and anesthetic gases alone make up around 5% of an organization’s greenhouse gas footprint.
All of this boils down to a department… Read More
Type: Press
Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,500 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.