11 hospital food champions told us what plant-forward means to them

Published: 02/09/2021 - 16:35
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We asked 11 hospital food champions what plant-forward means to them. Hear their thoughts on shaping a #PlantForwardFuture and check out 32 resources for chefs and food service pros.

Nina Curtis, Adventist Health

Shawn Desjardins, Concord Hospital

Neil Reese, Davis Hospital and Medical Center 

Michael Bacha, Emory University Hospital

Dana Smith, Meatless Monday


Timothy Gee and Sydney Kaufman, Memorial Sloan Kettering Cancer Center

Ryan Garcia, Seattle Children’s Hospital

Laura Inukai, St Johns Health

Dana Ellis Hunnes, UCLA Health 

Jill Martin, UC San Diego Health 

Lisa Boté, University of Wisconsin Health

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