11 hospital food champions told us what plant-forward means to them

Published: February 9, 2021
Feature Image
Plant-Forward Future PG slider 1140 x 743
Body

We asked 11 hospital food champions what plant-forward means to them. Hear their thoughts on shaping a #PlantForwardFuture and check out 32 resources for chefs and food service pros.


Nina Curtis, Adventist Health

Remote video URL

Shawn Desjardins, Concord Hospital

Remote video URL

Neil Reese, Davis Hospital and Medical Center 

Remote video URL

Michael Bacha, Emory University Hospital

Remote video URL

Dana Smith, Meatless Monday

Remote video URL

 

Timothy Gee and Sydney Kaufman, Memorial Sloan Kettering Cancer Center

Remote video URL

Ryan Garcia, Seattle Children’s Hospital

Remote video URL

Laura Inukai, St Johns Health

Remote video URL

Dana Ellis Hunnes, UCLA Health 

Remote video URL

Jill Martin, UC San Diego Health 

Remote video URL

Lisa Boté, University of Wisconsin Health

Remote video URL

Join Practice Greenhealth

Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.

Join now