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In an ever-changing political landscape, health care’s voice matters. Get empowered to advocate for your health system with our new event series.
Insights from the U.S. Health Care Climate Council and in-house experts
In a new on-demand session, our in-house policy experts explain why and how you can advance your sustainability efforts through policy advocacy. BMC and Providence, members of the U.S. Health Care Climate Council shared their journey and cover critical strategies for engaging internal teams like communications and government affairs on sustainability policy opportunities.… Read More
Type: Press
Food Day is an annual event on Oct. 24 that inspires Americans to change not only their diets but also our food system. But for hospitals in our network, it’s Food Day every day. Food service directors, chefs, nutritionists, and other hospital leaders who are taking action to source local and sustainable ingredients, serve more plant-centered meals, and reduce food waste are working to build and support strong local food systems and economies, increase the health and well-being of those they serve, and reduce their impact on the planet.
Here are stories of what they’ve accomplished over the… Read More
Type: Press
January 08, 2015 | by Sean Ruck , Editor-In-Chief
Janet Howard is the director of the Healthier Hospitals Initiative at Practice Greenhealth, a non-profit with the mission to improve the health of health care, both by creating a healthier environment for patients and professionals and by creating an overall healthier planet through educational efforts and best practices. HCBN spoke with Howard to get some more information on what the organization’s educating hospitals about in regard to food.
HCBN: How much of a shift has there been with hospitals looking to serve healthier food?
JH… Read More
Type: Press
Plant-forward is here to stay
Hospitals throughout the nation are serving less meat and a plethora of gourmet plant-forward meals that would be could be found in the menu at a high-end, trendy restaurant. As Memorial Sloan Kettering Cancer Center in New York discovered, this strategy satisfies customer demand while meeting patient health and environmental goals. They are not alone. Fifty-eight percent of facilities in our network reduced the amount of meat they purchased for cafeteria and patient service, according to data from the most recent Practice Greenhealth Environmental Excellence… Read More
Type: Press
Find out more about the Cool Food Pledge in a free, 30-minute information session.
Tuesday, February 22 at 1:00 p.m. ET (10:00 a.m. PT)
Over 40 Practice Greenhealth partners have committed to reducing their greenhouse gas emissions from food through plant-forward action. Learn what it takes to become a pledge signatory and give diners more of what they want while slashing food-related emissions, saving costs, and improving health. Join health care leaders in the growing movement to tackle the climate impact of food, and hear stories from hospitals and health systems already seeing results… Read More
Type: Press
Hillary Greenwood, National Procurement Director, Health Care Without Harm, Healthy Food in Health Care Program
2016 was a momentous year for addressing routine antibiotic use and animal welfare in broiler chicken production. While many commitments were made in 2015 and earlier, 2016 was the year when retail, fast food, and food management sectors manifested these promises in a variety of ways. Restaurants have made particularly good progress in sourcing the chicken they serve from farmers who do not use antibiotics. By 2017, all chicken sold at Chipotle, McDonald’s, Panera Bread, and Subway… Read More
Type: Press
Anchors in Action alliance recently released a framework aimed at helping hospitals, schools, universities, and municipal governments identify vendors and community partners for increasing values-aligned food procurement. The framework served as the catalyst for our updated Healthy Food in Health Care standards, which offer guidance, tools, and resources to help hospitals and health systems reduce their climate impact by engaging peers and other stakeholders across the value chain.
Read our blog for more on this multi-sector aligned vision to improve and promote values-based food procurement… Read More
Type: Press
Blog posted by the Healthy Food Team of Practice Greenhealth and Health Care Without Harm
To celebrate Food Day in 2016, Health Care Without Harm and Practice Greenhealth teamed up with Menus of Change, an initiative of The Culinary Institute of America and Harvard T.H. Chan School of Public Health to support the sourcing of sustainable products and creation of healthy meals with recipes and resources.
With more than 70 participants from California to Massachusetts, Wisconsin to Florida and the places in between such as Wyoming and Colorado, hospitals answered the call to source and serve… Read More
Type: Press
[Chicago, IL, October 16, 2024] — The U.S. Food Waste Pact, a national voluntary agreement focused on reducing food waste in the U.S. through pre-competitive collaboration and data sharing, announced today that Health Care Without Harm, which works to make health care institutions around the world more sustainable, has become its latest signatory. This marks an important opportunity for the U.S. Food Waste Pact to extend its reach to hospitals across the U.S., which can generate nearly 290k tons of food waste per year.
In the United States, 38% of food produced in the United States—nearly 89… Read More
Type: Press
Imagine a world where food is traced from farm to fork, using data that can be accessed at the touch of a screen. Photos, ingredients, micro-nutrients, packaging details, production location and sustainability attributes, etc. — all the information needed to make purchasing, dietary, and culinary decisions — updated by producers and manufacturers across the globe in real-time and available in detail on your computer, tablet, or smartphone.
For retail, restaurants, and institutions, purchasing local and sustainably-produced food is now common practice. In 2015, reporting Practice… Read More
Type: Press
Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,500 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.