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Improve patient outcomes and reduce the prevalence and expense of diet-related diseases in your community by increasing and improving healthy food access and connecting patients to nutrition programs.
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Build healthier food environments for your patrons through education, promotion, and marketing of healthy foods and beverages at your facility.
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Use this change-management approach to make the case for prioritizing food-related initiatives.
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----------------------- FROM GREENHEALTH APPROVED SITE ---------------------
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The Greenhealth Approved seal is currently applicable to products meeting Safer Chemicals criteria including:
Medical products
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Carpet
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Flooring
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Products that improve on the categories* listed are being evaluated for inclusion. As the program expands, other sustainability factors may be included and evaluated.
*For products that address a… Read More
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Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,700 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.
We started out as the result of a first-of-its kind agreement between a health care association and a federal agency with shared goals for environmental stewardship and sustainability in health care.
Today, more than 1 in every… Read More
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Build healthier food environments for your patrons through education, promotion, and marketing of healthy foods and beverages at your facility.
Healthy food environments include the food itself – whole or minimally-processed – as well as community culture. Hospitals can promote community health by offering culturally-relevant, nourishing food that honors communities’ food traditions and protects against food-related chronic disease.
As promoters and protectors of community health, hospitals can use procurement and related strategies to foster healthy and resilient communities.
Sample… Read More
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Please note that all of our active jobs are posted here on our website. Applications that we receive are either completed or entered in our application system called Paylocity. Please be aware that any other job postings claiming to be from Practice Greenhealth/ Health Care Without Harm inviting you to apply through another platform may be fraudulent. If you have any questions regarding the legitimacy of an offer, please reach out to [email protected].
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Plant-Forward Future We teamed up with chefs Jessica Wright, director of healthy food in institutions for Nourish Colorado, and Andre Uribe, founder of Sustainable Meals Oregon, to create recipes and film demo videos for eight mouthwatering, plant-forward dishes.
From spicy tempeh chorizo to Thai hazelnut soba noodles and soy curls to green chickpea guacamole, each dish builds on locally available plant proteins – including some of the innovative products we developed with health care systems, and local producers and food processors for our regional plant-based protein project.
These… Read More
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Composting landscape and food waste is a viable waste reduction strategy for many hospital and health systems. Long-term benefits of compost programs for hospitals might include:
Reduces incineration or landfill disposal costs for dense and heavy landscape and food scraps
Avoids costly extra water discharges from wastewater treatment due to food waste sludge created by industrial food disposal systems.
Saves landscaping budget by increasing water retention, aeration, and soil nutrients, which reduces mulch, fertilizers, and pesticide purchases.
Unneeded compost can potentially be sold or… Read More
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Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.