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Rather than disposing of supplies, equipment, and devices that are in good working order when a facility is finished with them, many of our member hospitals report they’ve identified ways to reuse, donate, remanufacture, or take advantage of take-backs for these items.
While it takes time to identify and arrange these reuse strategies, the costs saved by reducing haul-away disposal costs are substantial.
Practice Greenhealth offers tools, resources, and case studies to help our members to assess the best ways to reuse or donate equipment and other items rather than create waste.
Reuse,… Read More
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Health care is joining organizations across the country in the goal to reduce food waste by 50% by 2030.
Food can be wasted but is never “waste.” As a valuable resource, it does not belong in a landfill. Landfilling food contributes to climate change and is a missed opportunity for addressing food insecurity. Our guidance, which aligns with the EPA food recovery hierarchy and evolving state and federal regulations, leads you through each strategy from source reduction to food donation to recycling and will help you make a plan for achieving your waste reduction goals.
Assemble the… Read More
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Download and share these logos to help promote your Award.Environmental Excellence General Award logoEPSPNGEnvironmental Excellence Award Winner logoEPSPNGTop 25 logoEPSPNGGreenhealth Emerald logoEPSPNGPartner for Change logoEPSPNGPartner Recognition logoEPSPNGMaking Medicine Mercury Free logoEPSPNGSystem for Change logoEPSPNGGreening the OR Recognition logoEPSPNGCircles logosChemicalsClimateEnergyFoodGreen BuildingLeadershipGreening the ORPurchasingTransportationWasteWater
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Plant-Forward Future Health care systems have partnered with local producers and food processors to source plant-based protein ingredients and products especially suited for health care in your region.
These materials designed by Practice Greenhealth will help you market these delicious, hearty, and locally available foods.
We're also offering guidance and support on menuing and marketing these unique foods along with strategies for replicating this model. Join a plant-based protein innovation project in your region.
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Solid waste is the largest waste stream for health care organizations, comprising two-thirds of all hospital waste. Though relatively straightforward to dispose of, the sheer volume of solid waste consumes more than 30 percent of the hospital’s total waste budget. It is also often called municipal, black bag, clear bag, or non-regulated medical waste.
Solid waste from hospitals resembles the waste generated in other sectors or even from residential neighborhoods: paper, cardboard, food waste, textiles, plastics, and other non-regulated trash, but with more plastic from gloves, catheter… Read More
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Plant Powered 30 is a 30-day challenge to inspire your employees to choose a plant-forward meal once per day (and hopefully more!). Health Care Without Harm and Practice Greenhealth have created all the promotional materials you will need to run this fun and engaging challenge for your employees.
Plant Powered 30 is part of Plant-Forward Future, a curated set of resources from Practice Greenhealth, Health Care Without Harm, and our partners that will help health care facilities set a plant-forward goal, menu and market plant-forward dishes, and track their progress.
Have you run Plant… Read More
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Bulky materials such as ceiling tiles, bricks, glass, carpeting, cabinetry, and cement from construction and renovation projects can be expensive to remove. Many of Practice Greenhealth member hospitals have been able to reduce the amount of construction and demolition debris that goes to landfills by nearly 80 percent by:
Building recycling and reuse goals and requirements into new construction contracts
Purchasing fewer materials or purchasing more recyclable and/or reusable construction materials at the outset of a project
Better segregation of materials such as furniture, cabinetry,… Read More
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Hospitals have significant buying power as they are often one of the community’s largest consumers. By purchasing food and beverages that have earned trusted third-party certifications for quality and sustainable practices, hospitals can shift the entire food system toward sustainability, without significant cost increases to total food service spending. In many cases, this can be done through collaborative efforts with the health care supply chain and vendors, via tactics including:
Using purchase power to move away from detrimental food production practices like the overuse of antibiotics… Read More
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Health care institutions throughout the country recognize the urgent need to reduce rates of obesity and chronic illness as well as their associated health care costs.
Sugar-sweetened beverages (SSBs) contribute to the increased prevalence of obesity and associated chronic diseases that go along with weight gain. The production, consumption, and waste associated with sugar-sweetened and bottled beverages have numerous negative environmental consequences.
A better option for hydration and quenching thirst is water and in the United States, tap water has been proven to be just as safe, or… Read More
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Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,700 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.