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“Our team shared information with staff about not only what we were doing but why. If you want buy-in from the people preparing and serving the items you’ve created, they need to be a part of it and support it. Frontline staff represent everything you’re trying to showcase. Without their support, you will lose momentum, and your patients and customers will not see the importance of the changes being made.”
– Jill Martin, senior director of food and nutrition services.
KEY TAKEAWAYS
Food production accounts for approximately 25% of global greenhouse emissions and contributes to… Read More
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Helping hospitals provide diners more of what they want while slashing food-related greenhouse gas emissions.
Across the country, clinicians and medical associations are extolling the health benefits of plant-forward eating, and hospitals are responding by reducing meat and increasing plant-centered menu options. Learn what it takes to become a pledge signatory and give diners more of what they want while slashing food-related emissions, saving costs, and improving health by watching the short video above.
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Why pledge?
The Coolfood Pledge is a tool that will help you… Read More
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Health Care Without Harm and Practice Greenhealth present Climate Impact Checkup, a unique tool developed for any health care facility in the world to calculate and track its greenhouse gas (GHG) emissions.
This tool provides a comprehensive way for health care facilities worldwide to measure, manage, and support mitigation goals and action planning. It enables health systems and facilities to benchmark their footprint against similar facilities in their country, region, level of complexity and globally while being part of a larger network.
For organizations participating in Race to Zero… Read More
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Plant-forward is a style of cooking and eating that emphasizes and celebrates, but is not limited to, foods from plant sources – fruits and vegetables (produce), whole grains, legumes (pulses), nuts and seeds, plant oils, and herbs and spices – and reflects evidence-based principles of health and sustainability. – Culinary Institute of America
Plant-forward is the most delicious “quadruple” bottom line approach that health care can take – achieving social, environmental, and financial goals while providing great-tasting food.
Explore why food champions in every profession from chefs to… Read More
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Ask any business or sustainability consultant to name a key requirement for program success and they’ll tell you that having an executive or c-suite level sponsor is at the top of their list. There are several reasons for this. First, the sponsor makes sure that the program's goals and objectives are aligned with hospital strategy, and that it has the support, from the top and the bottom, to be successful. Second, the sponsor plays a more strategic role focusing efforts on creating conditions for success or removing impediments, leaving the tactical work to the sustainability leader.
A… Read More
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Practice Greenhealth member NYU Langone implements a comprehensive waste management and recycling program
Waste is a common challenge for health care organizations, no matter their size.
Waste is complex and expensive to manage. Hospitals that look upstream by studying incoming material and then reduce both inputs and outputs together see greater reductions in total waste costs which is exactly what the Material and Waste Stream Assessment assists hospitals in performing.
This engagement will consist of three distinct deliverables:
Material and waste assessment with environmental… Read More
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Practice Greenhealth is the nation's leading membership and networking organization for organizations in the health care community that has made a commitment to sustainable, environmentally preferable practices.
Health Care Without Harm partnered with the American Hospital Association, Environmental Protection Agency, and the American Nurses Association in September 2001 to create the Hospitals for a Healthy Environment (H2E) program. With funding from the EPA and assistance from HCWH, H2E hired core staff and began outreach efforts to the health care sector with a primary focus of getting… Read More
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Health care is joining organizations across the country in the goal to reduce food waste by 50% by 2030.
Food can be wasted but is never “waste.” As a valuable resource, it does not belong in a landfill. Landfilling food contributes to climate change and is a missed opportunity for addressing food insecurity. Our guidance, which aligns with the EPA food recovery hierarchy and evolving state and federal regulations, leads you through each strategy from source reduction to food donation to recycling and will help you make a plan for achieving your waste reduction goals.
Assemble the… Read More
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Medical devices and equipment cost more than their initial purchase price. Maintenance, energy demands, disposal costs, and other long-term costs of ownership can drastically change the lifetime price tag of products and equipment.
The tool provides a framework to assess the financial costs and bring hidden costs to the surface, including:
Maintenance
Use
Disposal
Looking at the maintenance, use, and disposal costs to an organization means looking at costs, such as:
Energy use, water consumption, fuel, and waste disposal
Cleaning
Consumables
Taking all of these factors into account… Read More
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Change happens through people – use our guidance to build a culture where sustainability is everyone’s job.
The case for resourcing and staffing sustainability programming within health care has grown significantly over the last decade. Even so, it is imperative for an organization, and in particular executive leadership, to prioritize ways to engage all staff, not just those with sustainability in their job title, to realize all the benefits sustainability can bring to the organization.
Staff engagement strategies:
Create program visibility
Build capacity for sustainability work and… Read More
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Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,500 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.