Health Care Culinary Contest recipe database

Health Care Culinary Contest

 

Want to take your menus to new levels in creativity and flavor? Check out and recreate more than 100 plant-forward recipes submitted by hospital chefs nationwide.

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Green Curried Cauliflower & Kabocha Soup

Chef
Charles (CJ) Chambers
Hospital
Morristown Medical Center
Prep time
10 minutes
Cook time
30–35 minutes
Recipe type
Plant Forward
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Butternut Squash Soup

Chef
John Condon
Hospital
Newton Medical Center
Prep time
20 minutes
Cook time
30–40 minutes
Recipe type
Plant Forward
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Greek Lentil Falafel Bowl

Chef
George Mandakas
Hospital
NYU Langone Health
Prep time
1 ½ hours
Cook time
35 minutes
Recipe type
Plant Forward
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Rad Bean Pie

Chef
Thomas Norris
Hospital
Overlook Medical Center
Prep time
30–40 minutes
Cook time
45–50 minutes
Recipe type
Plant Forward
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Jerk Jackfruit Tacos Served with Tostones and Mango Picante

Chef
Brian Steward
Hospital
Endeavor Health
Prep time
1 hour 30 minutes
Cook time
1 hour
Recipe type
Plant Forward
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Plant-Based Lentil Sliders

Chef
Deon Munjone
Hospital
James A. Haley VA Hospitals & Clinics
Prep time
2 hours
Cook time
1 ½ hours
Recipe type
Plant Forward
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Italian Style Collard Green Rollup

Chef
Ryan Elsey
Hospital
Trinity Health Ann Arbor
Prep time
45 minutes
Cook time
25 minutes
Recipe type
Plant Forward
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Pesto Bulgur Bliss Bowl

Chef
Fue Xiong
Hospital
Aurora St. Luke’s Medical Center
Prep time
25 minutes
Cook time
35 minutes
Recipe type
Plant Forward
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Three mushroom parm sandwich

Chef
Aquil Settles
Hospital
Chilton Medical Center
Prep time
5 minutes
Cook time
15 minutes
Recipe type
Plant Forward
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Gazpacho soup

Chef
John Condon
Hospital
Newton Medical Center
Prep time
10 minutes
Cook time
20 minutes
Recipe type
Plant Forward

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