Pesto Bulgur Bliss Bowl
ingredients
10 cups cooked bulgur wheat
60 ounces basil pesto
10 medium avocados, sliced
10 medium peaches, diced
20 teaspoons balsamic glaze
10 ounces shredded Parmesan cheese
40 fresh basil leaves
preparation
1. Bring water to a boil. Add bulgur and remove from heat. Cover and let sit 30 minutes. Fluff with fork.
2. Slice mushrooms, peaches, and avocados.
3. Sauté mushrooms in skillet until tender.
4. Place Parmesan in 3-inch circles on parchment-lined sheet and bake at 350 degrees for 6–8 minutes until crisp.
5. Heat pesto gently and mix with cooked bulgur.
6. Layer mushrooms, ½ cup pesto bulgur, ½ avocado, ½ cup peaches, drizzle glaze, garnish with basil and Parmesan crisp.
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