Over seventy Practice Greenhealth partners have committed to reducing their greenhouse gas (GHG) emissions from food through plant-forward action through their commitment to the Cool Food Pledge. This cohort includes a mixture of levels of experience in executing plant-forward concepts which creates a good opportunity for peer-to-peer learning. Members will have the opportunity to share marketing and menuing strategies as well as data collection methodologies.
Target audience: Personnel responsible for implementing the Cool Food Pledge
Level: Intermediate to advanced
Facilitator: John Stoddard Contact: jstoddard@hcwh.org |
“We earned $49,774 more on our fresh mushroom blended burger compared to our original burger by marketing it simply as a “better burger.” We also reduced our CO2 emissions and made our customers happy.” – Dan Henroid, University of California San Francisco Medical Center
There are more than seventy Cool Food Pledge signatories from across the country. Below are some of the facilities represented in the cohort:
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2023 Schedule
February 14, 2023 4:00 PM ESTTopic: Cool Food data collection Discussion questions:
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April 18, 2023 4:00 PM ESTTopic: The 6th P - Pricing strategies Discussion questions:
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July 18, 2023 4:00 PM ESTTopic: Cool Food and Scope 3: How to utilize Cool Food to meet climate targets Discussion questions:
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October 17, 2023 4:00 PM ESTTopic: Cool Food 2022 reports Discussion questions:
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