Tools and resources
Featured Tools & Resources
Material and waste baseline presentation with script
- Presentation
- Waste
- Solid waste
- Toolkit
Waste Management & Recycling
- Waste
![](/sites/default/files/default_images/pgh%20resource%20default.png)
Suggested Environmental Considerations for Dietary Plastic Kits
- Food
![](/sites/default/files/default_images/pgh%20resource%20default.png)
Suggested Environmental Considerations for Disposable Food Ware
- Sustainable food service operations
![](/sites/default/files/default_images/pgh%20resource%20default.png)
Vendors of Compostable or Recyclable Food Service Ware and Bags
- Sustainable food service operations
![](/sites/default/files/default_images/pgh%20resource%20default.png)
Sustainable Food Service Wares: An Overview
- Sustainable food service operations
Sustainability within Rural Hospitals: Mercy Hospital Lebanon
- Energy
![Case study](/sites/default/files/2019-02/pgh%20case%20study%20thumb_2.png)
Safer hand hygiene toolkit
- Member Toolkit
- Chemicals
- Hand Hygiene
- Antimicrobial
- Toolkit
Hudson Hospital & Clinic Hudson, Wisconsin: Recycling
- Waste
- Solid waste
- Recycling
- Case Study
![Case study](/sites/default/files/2019-02/pgh%20case%20study%20thumb.png)
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