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The 2019 Health Care Culinary Contest challenged hospital chefs to create and serve a tantalizing new meal that celebrated the power of plants. Hospital chefs from across the country answered the call.
Health Care Without Harm and Practice Greenhealth teamed up with Menus of Change, an initiative of The Culinary Institute of America and Harvard T.H. Chan School of Public Health to host the contest.
Health Care Without Harm planned to announce the results and celebrate the winner of the in May at CleanMed 2020. Due to COVID-19, we made the decision to cancel CleanMed and to postpone… Read More
Type: Press
Purchasing made easy
Hospitals utilize thousands of products each day, and many factors drive these product selections. Some products have lengthy supply chains involving many different manufacturers, complicating the decision-making process. Add in sustainability considerations and the growing concern about the presence of toxic chemicals, and identifying products that meet operations and sustainability goals can be daunting.
The Greenhealth Approved seal helps you find products that meet sustainability criteria and simplifies purchasing them through existing procurement processes.… Read More
Type: Press
Understanding how distributors, suppliers, carriers, and service providers move hospital materials can help hospitals make smart choices when it comes to choosing suppliers with responsible and efficient transportation practices.
Strategies such as requiring that preferred suppliers participate in programs focused on adopting advanced, fuel-efficient technologies and operational practices for freight or developing campus-wide no-idle policies and practices, including on the loading dock, can save fuel and fuel costs while also reducing hazardous air pollution.
Suppliers who are EPA… Read More
Type: Basic page
Lucia brings over 25 years of experience in non-profit management, community organizing, environmental health program development, and regional food systems transformation to her new role as the Director of Place-Based Initiatives. Before joining HCWH, Lucia served as Co-Director of the San Francisco Bay Area chapter of Physicians for Social Responsibility for 10 years. She has worked in the U.S., Mexico and South America, including fieldwork and curriculum development for the U.S. Peace Corps, as Education Director for the Tucson Audubon Society, designing urban environmental outreach… Read More
Type: Staff
Who should I contact about my current/previous status?
Please contact our Marketing & Growth Team at join@practicegreenhealth.org.
I’m interested in learning more about Practice Greenhealth, but my company or organization is not in the health care industry/sector. Who should I reach out to with questions?
Please contact our Marketing & Growth Team at join@practicegreenhealth.org.
I’d like to refer a like-minded company or organization. How can I do this?
Send an email with the contact information to join@practicegreenhealth.org or direct your referral to the interest… Read More
Type: Basic page
Plant-Forward Future is a curated set of resources from Practice Greenhealth, Health Care Without Harm, and our partners that will help health care facilities set a plant-forward goal, menu, and market plant-forward dishes, and track their progress.
HOW-TO GUIDEWHY PLANT-FORWARD?RECIPE DATABASE
The resources further below are divided into three categories:
Implementation. There are multiple strategies a health care facility can use to implement a plant-forward dining program. Top strategies include: increasing the number and variety of plant-forward dishes, improving the taste and… Read More
Type: Toolkit
Plant-forward is a style of cooking and eating that emphasizes and celebrates, but is not limited to, foods from plant sources – fruits and vegetables (produce), whole grains, legumes (pulses), nuts and seeds, plant oils, and herbs and spices – and reflects evidence-based principles of health and sustainability. – Culinary Institute of America Plant-forward is the most delicious “quadruple” bottom line approach that health care can take – achieving social, environmental, and financial goals while providing great-tasting food. Explore why food champions in every profession from… Read More
Type: Basic page
Hospitals care for and heal patients and also protect and promote community health. Sharing information about the risks and health impacts of our changing climate, with an emphasis on a hospital’s plans to address these challenges, is integral to a hospital’s healing mission and can provide the foundation for community-wide sustainability and resiliency efforts.
Gundersen Health System achieved energy independence in 2014 with renewable energy sourced from its community. Gundersen’s former CEO Dr. Jeff Thompson explained, “Our board saw the need to make an investment to take care of our… Read More
Type: Basic page
Ready for trendy, mouthwatering meals that are healthy for people and the planet? The Plant-Forward Future is here.
Plant-Forward Future is a curated set of resources from Practice Greenhealth, Health Care Without Harm, and our partners that will help health care facilities set a plant-forward goal, menu and market plant-forward dishes, and track their progress.
Plant-Forward Future is a positive, forward-thinking approach that emphasizes the variety, taste, and craveability of plant-forward dishes.
Remote video URL
Set a goal and explore… Read More
Type: Basic page
Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,500 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.