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Reducing water consumption is a great place for hospitals and health systems to start improving their environmental impact and sustainability practices. There are many reasons water is and should be an area of focus:
Hospitals use approximately 7% of all water use in commercial and institutional U.S. facilities, which is costly when the price of water has slowly been rising over the last decade.
By 2030, it’s estimated that global water supply will only be able to meet 60 percent of our population’s needs.
Though hospitals are often exempted from water conservation regulations in times… Read More
Type: Basic page
Hospitals are in a unique position to support healthy food access programs that respond to needs in their communities.
Triple win
By tying local food systems development to patient and community health outcomes health care, can achieve its core mission, reduce the cost of health care related to food insecurity, and deepen community relations.
Hospital campuses can be great places to host farmers markets, food pantries, or as a site for distributing community-supported agriculture (CSA) shares.
A growing number of hospitals have their own garden or farm on their grounds that is connected… Read More
Type: Basic page
Anchors in Action alliance recently released a framework aimed at helping hospitals, schools, universities, and municipal governments identify vendors and community partners for increasing values-aligned food procurement. The framework served as the catalyst for our updated Healthy Food in Health Care standards, which offer guidance, tools, and resources to help hospitals and health systems reduce their climate impact by engaging peers and other stakeholders across the value chain.
Read our blog for more on this multi-sector aligned vision to improve and promote values-based food procurement… Read More
Type: Press
Are you ready to join our champions?
Health care culinary professionals across the country are taking their menus to new levels in creativity and flavor, all powered by plants. This year’s contest is streamlined for easier participation.
The contest runs from Oct. 1 to Nov. 30.
Elevate your hard work and creativity while spotlighting your hospital’s plant-forward commitment to a national audience.
Get inspiration from the latest winner Chef Joseph Moreno from Stanford Health Care, and find out which contest winner went on to serve plant-based eats at the White House.
Find our more… Read More
Type: Press
Plants provide plentiful protein
[Plant-Forward-Future] The National Academy of Medicine recommends adults get a minimum of 0.8 grams of protein for every kilogram of body weight per day, or just over 7 grams for every 20 pounds of body weight. Fortunately, there are many plant-based protein sources available that not only satisfy and delight but are healthier for people and the planet.
Legumes
Includes: lentils, beans (adzuki, black, fava, chickpeas/garbanzo, kidney, lima, mung, pinto, etc.), peas (green, snow, snap, split, etc.), edamame/soybeans (and products made from soy: tofu,… Read More
Type: Resources
The historic Inflation Reduction Act (IRA) has the potential to significantly reduce the financial barriers for health systems to procure low-carbon energy alternatives by providing substantial incentives in the form of tax credits and elective pay options that encourage health care organizations to decarbonize.
Use our summary and deep dive to guide how your organization can utilize IRA incentives to advance climate- and equity-related work
We’ve outlined the specific components of the legislation that can be used directly by health care organizations to invest in climate solutions and… Read More
Type: Press
Three Practice Greenhealth partners share their strategies to reduce anesthesia gas emissions through the use of quality improvement projects focused on clinical education and interventions for propofol waste and a facility infrastructure project to reduce nitrous oxide.
Type: Resources
Each year, Practice Greenhealth collects and reviews comprehensive sustainability data from hospitals that report through the Environmental Excellence Awards. We provide the sector’s best sustainability performance benchmarking data to hospitals and health systems working to integrate sustainability into their mission, and to the health care supply chain partners that are integral to this work. This is the 14th report in a series stretching back to 2009. This report lays out sustainability performance data for 2022 collected through the 2023 Environmental Excellence Awards.
The 370… Read More
Type: Resources
This Partner-only session will summarize key lessons gathered from Practice Greenhealth partners on the most effective ways to write climate resilience plans in alignment with the HHS Health Sector Climate Pledge. Planners from Beth Israel Deaconess Medical Center and Seattle Children’s will share takeaways from their climate resilience planning processes and perspectives on the value and the future of their plans.
Tuesday, Feb. 13 | 3 p.m. ET / 12 p.m. PT
Register today
Type: Press
Join this Destination CleanMed session to gain a better understanding of how purchasing occurs at health systems and strategies for effectively engaging supply chain departments. Then hear from Vancouver Coastal Health about their Reusables First project – an effort to prioritize the purchase of reusable or reprocessable products over single-use ones to minimize waste and reduce environmental impact – which they carried out in close partnership with their supply chain.
Feb. 7, 2024 | 3 p.m. ET / 12 p.m. PT
Learn more and register
Type: Press
Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.