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Boté (she/her) is responsible for the direction and leadership of food production for retail food venues, patient meal operations, and retail and catering services at three UW Health hospitals. She successfully leads change management projects – improving the variety and nutritional quality of foods, reducing costs while increasing revenues, and reinforcing the UW Health commitment to environmental sustainability throughout its operations. Boté and her team are keenly focused on using locally sourced products and sustainable practices to continuously improve the perception of what hospital… Read More
Type: Event Presenters
In today’s climate, navigating the complexities of sustainability communication requires a careful balance – especially in health care. This webinar guided participants through the process of telling an impactful sustainability story that aligns with organizational mission and values. Presenters explored how to honor sustainability commitments in the current political landscape and emphasized that sustainability is not just about blue bins – it’s about meaningful change that enhances your hospital’s impact on both its community and the environment. Learn how to authentically connect… Read More
Type: Event
Gwyneth is a seasoned management professional with over 20 years of experience in public health, hospital administration, and higher education. She recently joined Practice Greenhealth after nine years as a director of professional operations at Boston Medical Center. She also worked in the Center for Clinical Effectiveness at Brigham and Women’s Hospital, the Department of Health Policy and Management at Harvard School of Public Health, and for the procurement departments of Yale University and Harvard University. She has extensive experience with change management, communications, metrics… Read More
Type: Event Presenters
Stacia began directing programs at Health Care Without Harm in 2009. She applies systems analysis at the intersection of human and environmental health to ignite the health sector mission to First Do No Harm by accelerating the uptake of procurement, practice, and policy transitions. Prior to working with the organization she led management of hospital food service and clinical nutrition programs in both small and large scale health care facilities. She brings skills in systems analysis and individual behavior change to the design of programmatic strategy within the organization, reaching… Read More
Type: Staff
Brian brings more than 20 years of IT experience working with nonprofits. He is responsible for managing, integrating, and developing solutions for Health Care Without Harm and Practice Greenhealth. His journey has been marked by a profound passion for open-source technologies, which he believes hold the key to driving positive social change. He is the co-author of “GeoServer Beginner’s Guide,” the first book for the GeoServer community that takes a zero-to-hero approach to embracing GeoServer to visually analyze, interpret, edit, and share interactive web-based maps. Brian enjoys kayak… Read More
Type: Staff
Aparna Bole, MD is a pediatrician in Cleveland, Ohio, whose work centers on the intersection of environmental stewardship, justice, and pediatric health. Her leadership has focused on the health impacts of climate change, the child health benefits of climate solutions, and advancing climate-smart, resilient healthcare delivery. Dr. Bole is a current member and past chair of the Health Care Without Harm board of directors, and also serves on the boards of Climate Central and Environmental Health Watch. She has held national and state leadership roles with the U.S. Department of Health and… Read More
Type: Event Presenters
The 2019 Health Care Culinary Contest challenged hospital chefs to create and serve a tantalizing new meal that celebrated the power of plants. Hospital chefs from across the country answered the call.
Health Care Without Harm and Practice Greenhealth teamed up with Menus of Change, an initiative of The Culinary Institute of America and Harvard T.H. Chan School of Public Health to host the contest.
Health Care Without Harm planned to announce the results and celebrate the winner of the in May at CleanMed 2020. Due to COVID-19, we made the decision to cancel CleanMed and to postpone the… Read More
Type: Press
“I don’t sell plant-based, I sell delicious looking and tasting food that just happens to be plant-based." - Dan Henroid, University of California San Francisco Medical Center
The University of California San Francisco Medical Center is a signatory of the Cool Food Pledge, a new platform to help hospitals offer diners more of what they want while slashing food-related greenhouse gas emissions.
UC San Francisco is one of 64 signatories from health care.
Here are some thoughts from Dan Henroid, UC San Francisco's director of nutrition and food services:
Why have you focused on… Read More
Type: Resources
The surgery department is sometimes referred to as the soul or epicenter of a hospital for a number of reasons: It can bring in up to 60% of a facility’s revenue, and the reputation of the operating room is often tied directly to the reputation of the hospital.
At the same time, a typical OR can make up half of a hospital’s aggregate costs, produce 33% of a facility’s waste, consume more energy per square foot than any other area of the hospital, and anesthetic gases alone make up around 5% of an organization’s greenhouse gas footprint.
All of this boils down to a department rich in… Read More
Type: Press
Details health care sustainability trends across key areas: green purchasing, safer chemicals, climate change mitigation, energy and waste reduction, local and sustainable food
Washington, DC – Practice Greenhealth, the nation’s leading nonprofit membership and networking organization for sustainable health care, released today its eighth annual Sustainability Benchmark Report. The report analyzes data from leading hospitals and health systems across the country, giving a snapshot of trends in environmental performance and sustainability in energy, water, toxics, food and other categories.… Read More
Type: Press
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Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,500 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.