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Jon has designed and implemented learning-oriented monitoring, evaluation, and learning (MEL) systems in Africa, Asia, Europe, and the United States. His work has focused on climate change mitigation, resilience, food security, education, and economic development. Trust, collaboration, experimentation, systems thinking, and science fiction have all had strong influences on his approach to MEL. He grew up in Florida and currently lives in Berlin, where he misses the sun all winter long.
Type: Staff
For nearly three decades, Health Care Without Harm has championed the transformation of health care worldwide so that it reduces its environmental footprint, becomes a community anchor for sustainability, and leads the global movement for environmental health and justice. Despite shifting national policies, we stand committed to our mission more than ever.
The next four years are critical in our fight for a zero-emission, climate-resilient, and equitable health sector. This is not just an aspiration – it is an actionable commitment. Health care organizations across the country will step… Read More
Type: Press
(Employee engagement toolkit) This document provides guidelines for how health systems can establish and offer retirement options for employees that are free of holdings with fossil fuel companies. In addition to doing good for the world by establishing green retirement options, research tells us that employees seek out employers who are green and reflect their values about the environment and climate change. Benefits such as green retirement can help with recruitment of new employees, while increasing employee satisfaction and reducing turnover of current employees.
Type: Resources
Remote video URL
Health care culinary professionals across the country are taking their menus to new levels in creativity and flavor, all powered by plants.
Health Care Without Harm and Practice Greenhealth teamed up with Menus of Change, an initiative of The Culinary Institute of America and Harvard T.H. Chan School of Public Health to host another Health Care Culinary Contest.
Encourage your chef and culinary professionals to participate. Your facility could be home to the next America's top hospital chef.
Learn more
Type: Basic page
CleanMed is right around the corner and this year, national leaders in health care sustainability will gather in Nashville to inspire change and discuss strategies for solving the important health and sustainability issues of our time. Our guide to the thriving food scene in Music City is Tennessee’s own physician-farmer Dr. Amy Neff. She is ready to take us on tour of farm-to-table fare, BBQ, biscuits, and more. The good doctor also has a prescription for the health of people, communities, and our planet. And it happens to be delicious.
Next stop, tasty
Type: Press
The Coolfood Pledge helps dining facilities – from hotels and restaurants to universities, schools, hospitals, and workplace cafeterias – cut their food-related greenhouse gas emissions by increasing and improving their plant-forward menu options.This 30-minute presentation discusses how food production contributes to climate change, how your hospital can employ low and no-cost solutions to reduce its Scope 3 emissions from food purchasing, and concludes with success stories from hospitals already seeing results.
Type: Resources
Winslow brings exceptional project management and stakeholder engagement skills and a background in environmental conservation and resilience. He most recently worked at the Trustees of Reservations as associate field director, where he oversaw the stewardship of conserved lands across Massachusetts and worked to build an organizational culture around safety, efficiency, and collaboration. He is passionate about connecting people to the impacts of climate change on natural and social systems. He enjoys skiing, hiking, saltwater kayak fishing, burritos, audiobooks, and good (or bad) puns.
Type: Staff
Healthier Hospitals (HH) was a great success due to the thousands of hospitals and health systems that committed to the six challenges to improve sustainability performance. It represented a shared leadership around healthier communities and provided hospitals of all sizes with free tools and resources that help focus sustainability efforts on the health care sector's biggest areas of opportunity and risk. Our success is due in large part to the strong partnerships we've formed with health care organizations and other nonprofit organizations.
In many cases, these challenges helped get… Read More
Type: Basic page
On a recent winter morning, Michael J. Fiore CIH, CSP, director of Environmental Occupational Health and Safety/Sustainability at NorthShore University HealthSystem, sat down with Hermine Levey Weston for a conversation about the value of the Environmental Excellence Awards in advancing their sustainability goals.
[Hermine] NorthShore University HealthSystem’s past successes include an Emerald and a Top 25 Hospital award. Why do you make the Environmental Excellence Award application a priority for your program?
[Mike] This is a great question and extremely appropriate as I think about how… Read More
Type: Press
Eric Lerner, US Climate Director, Health Care Without Harm
During the recent COP21 climate negotiations in Paris, France, Dignity Health announced it is divesting from thermal coal companies, expanding sustainable investments, increasing its use of renewable energy, and reducing its greenhouse gas emissions. Read more about this moral leadership action.
This announcement stands as one of the most significant moments in the climate and health movement this year. Every health system and clinician that is concerned about the health impacts of climate change should take notice. Here’s why:… Read More
Type: Press
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Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.