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(Less water toolkit) Providence St. Peter Hospital was able to significantly reduce its water usage and related utility costs by evaluating and making changes within its sterile processing department. This presentation demonstrates the repairs, upgrades, and protocol changes that were implemented in order to achieve these savings.
Type: Resources
Ready for trendy, mouthwatering meals that are healthy for people and the planet? The Plant-Forward Future is here.
Plant-Forward Future is a curated set of resources from Practice Greenhealth, Health Care Without Harm, and our partners that will help health care facilities set a plant-forward goal, menu and market plant-forward dishes, and track their progress.
Plant-Forward Future is a positive, forward-thinking approach that emphasizes the variety, taste, and craveability of plant-forward dishes.
Remote video URL
Set a goal and explore… Read More
Type: Basic page
Tory Dietel Hopps is a social, environmental, gender and financial activist. In 2007, she joined her father Bill and sister Betsy in creating Dietel Pickering & Partners, where she helps clients align their giving with their values. For 25 years prior to Dietel Pickering & Partners, Tory focused on resource development, nonprofit management and governance in education, environment, health and human services. She served as a principal of Turning Point Consulting, specializing in strategic planning and organizational capacity building for nonprofits. She currently serves as an advisor… Read More
Type: Staff
Inova Health System is committed to creating an environmental program that contributes to a safer and healthier environment for patients, employees and community. Inova’s Supplier Sustainability Code of Conduct shares our value to work with suppliers and partners that are committed to integrating environmentally sustainability principles in their practices and conduct themselves accordingly.
Type: Resources
Our communities once again experienced the health impacts of climate change in 2018, including increases in heat-related illness, asthma and respiratory illness, as well as injuries and premature deaths from extreme weather events such as wildfires and hurricanes. There’s been no shortage of reports warning of the health impacts of climate change: The U.N. Intergovernmental Panel on Climate Change released a sobering report in September detailing the dramatic effects of climate change and the immediate steps we need to take to make progress on limiting warming in the future, the Fourth… Read More
Type: Press
Patel (she/her) is a clinical associate professor of pediatrics at Stanford School of Medicine and executive director at the Medical Society Consortium on Climate and Health, which represents 56 major medical societies and 29 state clinician groups who work to advocate, communicate, and educate on climate change as a crisis of public health. She is also a member of the executive committee for the AAP's council on environmental health and climate change, and a board member for Our Children's Trust and Undaunted K12. Patel is a former Presidential Management Fellow with the EPA. She has been… Read More
Type: Event Presenters
The COVID-19 pandemic upended health care and continues to have lasting impacts on the way we deliver care. It brought significant shifts in hospital operations, from shutting down elective surgeries and reducing food service to dealing with monumental supply chain challenges and a rapid transition to telehealth.
Sustainability leaders at Practice Greenhealth partner hospitals remained committed to maintaining sustainable practices where possible and lending sustainability expertise to emerging challenges.
As the only organization collecting comprehensive sustainability data for the health… Read More
Type: Press
January 08, 2015 | by Sean Ruck , Editor-In-Chief
Janet Howard is the director of the Healthier Hospitals Initiative at Practice Greenhealth, a non-profit with the mission to improve the health of health care, both by creating a healthier environment for patients and professionals and by creating an overall healthier planet through educational efforts and best practices. HCBN spoke with Howard to get some more information on what the organization’s educating hospitals about in regard to food.
HCBN: How much of a shift has there been with hospitals looking to serve healthier food?
JH… Read More
Type: Press
(Delivering community benefit: Climate and health) Climate change affects the social and environmental determinants of health: clean air, safe drinking water, sufficient food and secure shelter. Doctors are increasingly treating patients with climate-related illnesses, and more than 70 percent recognize that climate is affecting their patients. The U.S. Environmental Protection Agency (EPA) predicts these changes will exacerbate some of our most pressing community health risks: obesity, diabetes, cardiovascular risks, asthma, access to care, and mental health concerns. Children, elderly, and… Read More
Type: Resources
(Health Care Without Harm) This brief contains recommendations to assist community benefit staff and community partners in conducting program evaluation for healthy food access programs. It contains guidance for evaluation planning and links out to validated, frequently used surveys and data collection tools to bolster support for programs nationally and develop a common set of indicators, measures, and methods.
Type: Resources
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