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Rob's experience of over 20 years in communications blends environmental education, outreach and advocacy, strategic marketing, visual design, and a background rooted in science. Both his work and his life outside of work are guided by his caring for community and a strong sense of environmental stewardship. When he isn't working, Rob enjoys spending time with his wife and dog, being outdoors, and cycling.
Type: Staff
Introduction
Increasing seafood purchases, is a solid strategy for reducing meat while promoting human and environmental health. However, the lack of transparency – along with seafood’s numerous health, environmental, and social justice concerns – make it a particularly difficult food group to navigate. This guide offers seafood procurement recommendations based on sustainability, nutrition, social, and animal welfare concerns.
This guide’s recommendations complement existing third-party certifications and inform day-to-day purchasing when sustainability labeling and information is… Read More
Type: Basic page
10.07.15 by Beth Burmahl, Suzanna Hoppszallern Senior Editor, Jamie Morgan
Hospitals make fruitful progress toward sustainability as some take great strides and others stick to baby steps
When it comes to environmental sustainability, hospitals across the United States are making considerable strides in lopping off what industry experts call the low-hanging fruit — the less costly and labor-intensive measures that often show significant energy and cash savings.
But reaching the fruit nestled higher up in the tree — purchasing bigger-ticket items, securing adequate staffing and… Read More
Type: Press
Greenhealth pushes sustainable products, services to the forefront of contract availability
http://www.hpnonline.com/inside/2016-09/1609-SF-sustainability.html
by Rick Dana Barlow
When it comes to progressing toward and implementing environmentally responsible contracting and purchasing of sustainable products and services, a small percentage of forward-thinking "green"-minded healthcare organizations have been making some waves.
Through their individual philosophies and projects, they have been carrying the flag for sustainability in healthcare, which they promote as fitting hand-in-… Read More
Type: Press
Concerns over infection prevention, continued increase in the use of single-use, disposable plastics, and changes in international recycling markets and a lack of U.S.-based material recovery facilities have left operating rooms awash in single-use medical plastics. Additionally, a 0.5 percent contamination rate requirement on marketable medical plastics has challenged the compliance of many hospital recycling programs.
One ubiquitous medical plastic, ”blue wrap,” is estimated to make up almost 20 percent of all operating room waste. While these plastics do an excellent job of keeping… Read More
Type: Basic page
Seattle Children’s has a large campus with a huge variety of plant and tree specimens. When the 2013 Building Hope was planned, one wing of the top floor was devoted to garden spaces. The plan includes a healing garden space for cancer patients and their families as the Cancer Care unit is adjacent to the space. Next to the healing garden is a large rooftop garden to mitigate storm water runoff. The plantings are native or drought tolerant, and there are design elements like raw wood benches that are typical to this geographical area.
Type: Resources
Please consider these environmental questions for the RFP/RFI for medical positioners. These questions also apply to mattresses, mattress overlays (egg crates, alternating pressure pads, low air loss, static air overlays), therapeutic surfaces, critical care beds, low beds, medical/surgical beds, and bariatric beds. Some of the Standardized Environmental Questions for Medical Products, v1.0, apply and offer guidance on key attributes. Additional environmental considerations are provided that are specific to this category
Type: Resources
Ryan Kirane
Assistant vice president of operations and sustainability officer at HonorHealth Scottsdale Thompson Peak Medical Center
Number of beds: 120
Number of FTE: 615
HonorHealth Scottsdale Thompson Peak Medical Center’s assistant vice president of operations and sustainability officer shares how his team prioritizes sustainability projects with community impact, how his work inspires him, and the documentary he can’t stop sharing. Kirane has been with HonorHealth since 2017 and in his current role since January 2022.
What excites you most about being part of… Read More
Type: Press
“I don’t sell plant-based, I sell delicious looking and tasting food that just happens to be plant-based." - Dan Henroid, University of California San Francisco Medical Center
The University of California San Francisco Medical Center is a signatory of the Cool Food Pledge, a new platform to help hospitals offer diners more of what they want while slashing food-related greenhouse gas emissions.
UC San Francisco is one of 64 signatories from health care.
Here are some thoughts from Dan Henroid, UC San Francisco's director of nutrition and food services:
Why have you focused on… Read More
Type: Resources
"Adding novelty to an item can entice an individual to try something that they may not otherwise try." - Michael Atanasio, Overlook Medical Center
Overlook Medical Center in New Jersey is a signatory of the Cool Food Pledge, a new platform to help hospitals offer diners more of what they want while slashing food-related greenhouse gas emissions.
Overlook is one of 64 signatories from health care.
Here are some thoughts from Michael Atanasio, Overlook's director of food and nutrition:
Why have you focused on plant-forward eating in your facility?
Plant-centered diets can offer… Read More
Type: Resources
Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.