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Kevin Zacharyasz (he/him) is the Director of Healthcare Sustainability at The Joint Commission leading initiatives across healthcare segments globally to support the Joint Commission’s mission and growth objectives around sustainability. He collaborates with other industry leaders to implement processes and technologies that aid in the reduction of a health care organization’s carbon footprint, as well as other environmental factors that impact patient health and safety. Kevin has been a leader in the sustainability field for over 10 years and previously held sustainability positions for Beth… Read More
Type: Event Presenters
Emma has dedicated herself over the last 25 years to building a better food system that nourishes our bodies, communities, and planet. In her current role, she leads a team of content experts and organizers to engage the health care sector to use their economic, social, and political influence to support the development of healthy, sustainable, and equitable food systems. Emma holds a master’s in Urban and Environmental Planning from Arizona State University.
Type: Event Presenters
Kristen is a Sustainability Strategy Manager at Practice Greenhealth, where she advises hospitals and health care systems on their sustainability programs and supports place-based initiatives. Prior to Practice Greenhealth, Kristen worked in urban and institutional sustainability, most recently at Tufts University's Office of Sustainability managing zero-waste, community engagement, and environmental justice efforts. She holds a Masters of Science in environmental governance from the University of Oxford and a BA in anthropology and sustainability from Emory University.
Type: Event Presenters
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John loves food and spends most of his day thinking about what he will make for dinner. When he isn’t meal planning, John leads the organization’s work on the intersection between food and climate. He supports health care organizations in implementing plant-forward menus, and in reducing food waste through source reduction and donation. He earned his Master of Science from Tufts University’s Friedman School of Nutrition, specializing in the agriculture, food, and environment program.
Type: Staff
Innovative transportation strategies can improve health and well-being by inviting employees to step out of their cars and into more active and healthy modes of travel. Hospitals and health systems that have incentivized alternative commuting practices see more engaged, healthy and active employees, and significantly reduced single-occupancy vehicle rates, miles, and greenhouse gas emissions.
These programs can also be attractive to the next generation of talented and energetic health care recruits by demonstrating dedication to the health and well-being of employees, the community, and the… Read More
Type: Basic page
Carpet can negatively impact the indoor environment and the employee and patient experience in your facility. Some volatile organic compounds that can be released from the carpet into the indoor air are carcinogens or reproductive and developmental toxicants. Other hazardous chemicals can contaminate indoor dust, resulting in exposures. Workers in carpet manufacturing and recycling facilities can be exposed to carcinogens, asthmagens, and reproductive and developmental toxicants.Choosing healthier recyclable carpet can:Decrease patient, staff, and visitor exposures to harmful chemicals that… Read More
Type: Basic page
Hillary Greenwood, National Procurement Director, Health Care Without Harm, Healthy Food in Health Care Program
2016 was a momentous year for addressing routine antibiotic use and animal welfare in broiler chicken production. While many commitments were made in 2015 and earlier, 2016 was the year when retail, fast food, and food management sectors manifested these promises in a variety of ways. Restaurants have made particularly good progress in sourcing the chicken they serve from farmers who do not use antibiotics. By 2017, all chicken sold at Chipotle, McDonald’s, Panera Bread, and Subway… Read More
Type: Press
Chemicals are found throughout the health care setting, from conventional cleaning products to furniture that releases hazards into the air over time. Scientific evidence continues to grow about the potential impact of hazardous chemicals on human health. A few reasons to be concerned include the following:
Virtually all people are exposed regularly to a complex mixture of industrial chemicals and other hazardous pollutants, according to government studies.
Many commonly used chemicals are linked to a wide range of negative health effects, including cancer, birth defects, and infertility,… Read More
Type: Basic page
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Type: Basic page
With years of experience in health care sustainability program development and green building advocacy, Matt is inspired by how the environments we create can support wellness. He understands that while hospitals navigate their own sustainability initiatives, they can draw on the success of peers facing similar challenges to find a way forward. Based in Ohio near the Cuyahoga Valley National Park, Matt enjoys playing soccer and finding new ways to explore the world with his wife, baby, and dog.
Type: Staff
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Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.