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(Delivering community benefit: Climate and health toolkit) (ASTHO) Community health needs assessments (CHNA) and implementation strategies are newly required of tax-exempt hospitals as a result of the Patient Protection and Affordable Care Act. These assessments and strategies create an important opportunity to improve the health of communities. They ensure that hospitals have the information they need to provide community benefits that meet the needs of their communities. They also provide an opportunity to improve coordination of hospital community benefits with other efforts to improve… Read More
Type: Resources
After three decades of being at the forefront of integrating climate action into the health care sector and policies, Dr. John Balbus has been awarded the 2025 Visionary Leader Award from Health Care Without Harm on May 7 during the annual CleanMed conference. Balbus was recognized for his leadership in transforming the health care sector’s approach to climate mitigation, resilience, and equity.As the former United States Department of Health and Human Services (HHS) deputy assistant secretary for Climate Change and Health Equity and founding director of the HHS Office of Climate Change and… Read More
Type: Press
This exemplary document describes findings of the community health needs assessment, the implementation plan, and how NorthShore University HealthSystem addressed community needs through community benefit programming, projects, and partnerships.
At NorthShore University HealthSystem (NorthShore), we believe in serving and investing in the health and well-being of people who live in our communities. Whether it is care for the medically underserved, medication assistance, perinatal services or specialized programs—NorthShore’s commitment to the community is demonstrated every day in many ways… Read More
Type: Resources
Chef Michael White is a graduate of the Culinary Institute of America and has been a chef with Sodexo for more than 15 years. White cooks for Regions Hospital in Minnesota.
The Health Care Culinary Contest is back, and chefs across the country are getting ready to compete.
In 2017, U.S. health care food service professionals submitted their best delicious and healthy recipes. Entrants embodied the less meat, better meat philosophy, highlighted local and sustainable sourcing stories, and engaged clinician sponsors to source and serve a meal that is healthy for people and the planet.
For… Read More
Type: Press
Hospitals are seen by the community as a place for healing, and as such, can be a key force in community-wide collaborations that address social and environmental determinants of health such as food insecurity.
Through investments in programming and purchasing, hospitals are creating healthy food access for patients, staff, and visitors and simultaneously building healthy, sustainable, and equitable food systems for their communities using tactics such as:
Farmers markets and farm stands on hospital campuses to provide easy access to healthy locally grown foods
On-site food gardens and… Read More
Type: Basic page
The University of California (UC) announced a bold expansion of its systemwide sustainability goals as part of its Carbon Neutrality Initiative and leadership on climate change efforts.
UC will aim for 100 percent reliance on clean electricity supplies across its campuses and UC Health’s medical centers by 2025. This dovetails with the university’s prior pledge to become operationally carbon neutral by 2025. UC has already saved $220 million with its energy efficiency programs and continues to leverage the benefits of its solar farm in Fresno, the largest solar purchase of any university in… Read More
Type: Press
In 2012 MedStar Montgomery Medical Center (MedStar Montgomery) conducted a community health needs assessment (CHNA) in accordance with the guidelines established by the Patient Protection and Affordable Care Act and the Internal Revenue Service.
This exemplary document describes findings of the CHNA, the 3-year implementation plan, and how MedStar addressed heart disease through community benefit programming, projects, and partnerships.
Type: Resources
Join us for the next Grand Round Series event | Sustainable ophthalmology: Eye care with a vision for climate-smart surgery
In this session moderated by ENT surgeon Dr. Neelu Tummala, ophthalmologists will discuss the environmental impact of ophthalmic practice and share how ophthalmologists are leading the climate-smart surgery movement, reducing pharmaceutical waste and advocating for policy change.
Sept. 22, 11 a.m. ET
In this session moderated by ENT surgeon Dr. Neelu Tummala, ophthalmologists will discuss the environmental impact of ophthalmic practice and share how ophthalmologists… Read More
Type: Press
Build a strong base for your food efforts through progressive policies and plans, engaged and empowered teams, transformative community collaboration, and supportive public policy and programs.
Health care institutions have an opportunity to influence broad food system impacts for their patients, staff, and communities – but to realize this potential it is important to first set the foundation.
Establishing progressive goals – based on a thorough assessment of current activities and designed with leadership, staff, and community input – will set your facility on the road to success. By… Read More
Type: Basic page
Baltimore – Oct. 13, 2015. The University of Maryland Medical Center (UMMC) has been awarded LEED Gold certification for its Shock Trauma Critical Care Tower, a 140,000-square-foot patient care building that was completed in late 2013. LEED (Leadership in Energy and Environmental Design) certification is an internationally recognized measurement of a building’s adherence to sustainable, or “green,” principles.
UMMC is the first hospital in Baltimore City to achieve LEED Gold certification for an inpatient building. The Gold level is the second-highest of four levels of certification:… Read More
Type: Press
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