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(Anesthetic gas toolkit) Check out the engagement strategy UW Health developed to reduce GHG emissions from anesthesia and save more than $240k annually.
Type: Resources
The support of health care administrators is needed to link the healing mission of hospitals to the purchasing and serving of sustainably produced food that is healthy for patients, staff, and guests. These purchasing patterns will help to transform the food system at large into a system that supports human health, environmental stewardship, and social justice for farm workers
The current food system in the United States contributes to common and costly diet-related diseases including heart disease, obesity, and diabetes. Without action by the health care sector, the prevalence of these… Read More
Type: Resources
(Delivering community benefit: Climate and health toolkit) Many hospitals and health care systems use Community Commons to generate data for their community health needs assessments and other community health efforts. Community Commons users may create custom reports. Below are suggested metrics for a climate and health report. Metrics already included in Community Commons data sets are noted below, along with other data sets that can be accessed outside of Community Commons to expand and inform a climate and health report.
Type: Resources
“Not only does this project impact greenhouse gasses from keeping food waste out of the landfill, it is also about dollars saved, which is important to hospital administrators, and then there is the food rescue piece which is what is really important to our community.”
– Jack Breezee, Sutter Health regional director of food and nutrition services
Sutter Health knew they were wasting food but didn’t know how much. They wanted to find a way to reduce food waste – and knew they could help their community at the same time.
Sutter Health partnered with our sustainability experts to… Read More
Type: Resources
Dr. Stephen Lockhart, Sutter Health’s chief medical officer and executive sponsor for sustainability, highlighted the health system’s priority focus areas.
By Janet Howard, Practice Greenhealth member engagement director
In January, Gary Cohen, Health Care Without Harm and Practice Greenhealth president and co-founder, Robyn Rothman, climate and health policy manager, Thresa Pattee, member engagement manager, and I traveled to Sutter Health’s Fairfield, Calif., offices for a review of their 2018 sustainability accomplishments and to brainstorm and strategize opportunities for the year… Read More
Type: Press
(Delivering community benefit: Climate and health toolkit) (ASTHO) Community health needs assessments (CHNA) and implementation strategies are newly required of tax-exempt hospitals as a result of the Patient Protection and Affordable Care Act. These assessments and strategies create an important opportunity to improve the health of communities. They ensure that hospitals have the information they need to provide community benefits that meet the needs of their communities. They also provide an opportunity to improve coordination of hospital community benefits with other efforts to improve… Read More
Type: Resources
Health Partners is committed to educating its leaders and teams on better sustainability practices. Sustainability is an important part of the mission to improve health and well-being, and a commitment to sustainability at home and work helps create a healthier and cleaner environment for everyone. Sustainability also impacts the bottom line and is tied to stewardship goals. Employees can support this organizational commitment to sustainability and take accountability for educating and informing others of the practices that will make a difference. One resource now available is this… Read More
Type: Resources
After three decades of being at the forefront of integrating climate action into the health care sector and policies, Dr. John Balbus has been awarded the 2025 Visionary Leader Award from Health Care Without Harm on May 7 during the annual CleanMed conference. Balbus was recognized for his leadership in transforming the health care sector’s approach to climate mitigation, resilience, and equity.As the former United States Department of Health and Human Services (HHS) deputy assistant secretary for Climate Change and Health Equity and founding director of the HHS Office of Climate Change and… Read More
Type: Press
Chef Michael White is a graduate of the Culinary Institute of America and has been a chef with Sodexo for more than 15 years. White cooks for Regions Hospital in Minnesota.
The Health Care Culinary Contest is back, and chefs across the country are getting ready to compete.
In 2017, U.S. health care food service professionals submitted their best delicious and healthy recipes. Entrants embodied the less meat, better meat philosophy, highlighted local and sustainable sourcing stories, and engaged clinician sponsors to source and serve a meal that is healthy for people and the planet.
For… Read More
Type: Press
This exemplary document describes findings of the community health needs assessment, the implementation plan, and how NorthShore University HealthSystem addressed community needs through community benefit programming, projects, and partnerships.
At NorthShore University HealthSystem (NorthShore), we believe in serving and investing in the health and well-being of people who live in our communities. Whether it is care for the medically underserved, medication assistance, perinatal services or specialized programs—NorthShore’s commitment to the community is demonstrated every day in many ways… Read More
Type: Resources
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