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The 2019 Health Care Culinary Contest challenged hospital chefs to create and serve a tantalizing new meal that celebrated the power of plants. Hospital chefs from across the country answered the call.
Health Care Without Harm and Practice Greenhealth teamed up with Menus of Change, an initiative of The Culinary Institute of America and Harvard T.H. Chan School of Public Health to host the contest.
Health Care Without Harm planned to announce the results and celebrate the winner of the in May at CleanMed 2020. Due to COVID-19, we made the decision to cancel CleanMed and to postpone the… Read More
Type: Press
By Mark Sanchez
Business Review West Michigan
Accounting for 18 percent of the GDP in America and holding enormous purchasing power, health care is in a position to drive sustainability to new heights, Gary Cohen believes.
From energy consumption to the use of chemicals and safer products, health care “can have a society-wide transformational power,” said Cohen, founder and co-executive director of Health Care Without Harm, a group that advocates for environmental responsibility in health care.
“It’s the one sector in society that has the Hippocratic Oath to do no harm, and, as it begins to… Read More
Type: Press
Introducing our new Health care energy & water efficiency checklist – a comprehensive resource that includes almost 50 no-cost and low-cost opportunities for energy and water savings, tailored specifically for existing health care facilities.What makes this resource specialOrganized by category – from lighting and HVAC to water and general maintenance – this resource goes beyond a simple checklist. It's designed to help sustainability professionals and facilities teams communicate, collaborate, and take action while showcasing successes to hospital leadership, building momentum, and… Read More
Type: Press
(Health Care Without Harm) Hospitals can tackle food insecurity, obesity, and chronic disease while promoting healthy, local, and sustainable food systems. The “Delivering community benefit: Healthy food playbook” inspires and supports health professionals with resources to address diet-related community health needs.
Type: Resources
RELEASE
May 9, 2019
Health Care Without Harm and Practice Greenhealth honor environmental health heroes
Every year Health Care Without Harm honors an individual with the Environmental Health Hero award. This year, the nonprofit organization didn’t stop at one person. They’re recognizing the entire staffs at three California hospitals who went above and beyond to care for their communities during extreme weather events from wildfires to heat waves.
Dignity Health California Hospital Medical Center made sure vulnerable members of community received attention and care during record-… Read More
Type: Press
The Health care energy & water efficiency checklist includes nearly 50 practical, no-cost and low-cost opportunities designed to help existing health care facilities identify quick wins and start saving money, often without spending any. It's built for real-world use by sustainability professionals and facilities teams working together to save energy and water.Organized by category: General cleaning and maintenance, lighting and electricity, HVAC and infrastructure, and water use reduction.Customizable: Add your ideas, track progress, and celebrate what’s been done.Collaborative: Designed… Read More
Type: Resources
If the global health care sector were a country, it would be the fifth-largest greenhouse gas emitter on the planet, according to Health care’s climate footprint: How the health sector contributes to the global climate crisis and opportunities for action, a report by Health Care Without Harm in collaboration with Arup.
The report provides the most comprehensive global analysis of health care’s contribution to climate change to date. Specifically, the report:
Provides a global estimate of health care’s greenhouse gas emissions, as well as provide 43 country estimates broken down by Scopes 1… Read More
Type: Resources
By Hermine Levey Weston, RN MBA, Member Engagement Manager, Practice Greenhealth
Part two of a two-part blog series begun last week.
The Institute for Healthcare Improvement frames quality as striving to meet the Triple Aim: population health, per capita cost and experience of care. Making the connection to Population Health involves using healthier food systems to prevent obesity and cancer and minimizing endocrine disruption by decreasing chemicals of concern in buildings. Increased incidence of vector-borne illnesses is correlated to climate change so mitigating climate change by… Read More
Type: Press
By Gary Cohen, president and founder of Health Care Without Harm
Imagine energy efficient hospitals that save money on energy bills to use for critical patient care, and that promote renewable energy as a community health and resilience strategy. Imagine hospitals that create healthy food environments to help address the epidemic of obesity and diabetes in our country. Imagine hospitals that lead society in reducing toxic chemical exposures, and that are reducing their waste, saving money and improving patient care at the same time. Imagine a health care system that redefines “community… Read More
Type: Press
This guide provides actionable steps and sample materials to assist health systems and community organizations in conducting an exercise aimed at identifying vulnerabilities and inequities and preparing for climate impacts.
Partnering for climate resilience: A practical guide to community-based disaster planning for health care provides a new approach to disaster planning and climate preparedness built on a partnership between health systems and the communities they serve working together to plan for and mitigate the impacts of climate change. The guide provides a playbook and sample… Read More
Type: Resources
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Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.