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As a sustainability professional, you can connect your community benefit department with healthy food program implementers in your food service department to help align your organization’s sustainability efforts with community benefit investment opportunities.
Connecting the dots
Collaboration among sustainability staff and community benefit staff can additionally align and amplify “climate co-benefit” initiatives that directly improve public health.
By working together, these departments can share expertise and resources to more effectively — and simultaneously — address environmental and… Read More
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Hospital’s food and nutrition departments can help ensure healthy food access both within and outside their walls.
Expanding healthy food access
Many health care system staff — especially those working in food service, nutrition, and procurement departments — are pursuing activities to increase access to healthy foods.
At the same time, community benefit staff are undertaking community health activities to address health priorities such as food insecurity, diet-related diseases, increasing fruit and vegetable consumption.
By working together, these groups can share expertise and resources… Read More
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Health care culinary professionals across the country are taking their menus to new levels in creativity and flavor, all powered by plants.
Health Care Without Harm and Practice Greenhealth teamed up with Menus of Change, an initiative of The Culinary Institute of America and Harvard T.H. Chan School of Public Health to host another Health Care Culinary Contest.
Encourage your chef and culinary professionals to participate. Your facility could be home to the next America's top hospital chef.
Learn more
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Are you ready to join our champions?
Health care culinary professionals across the country are taking their menus to new levels in creativity and flavor, all powered by plants. The contest runs from Oct. 1 to Nov. 30.
Elevate your hard work and creativity while spotlighting your hospital’s plant-forward commitment to a national audience.
Get inspiration from the latest winner Chef Michael J. Millben from Mayo Clinic, and explore the 100+ plant-forward recipes from previous Health Care Culinary Contest participants in our new database.
Remote video URL… Read More
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Are you ready to join our champions?
Health care culinary professionals across the country are taking their menus to new levels in creativity and flavor, all powered by plants. This year’s contest is streamlined for easier participation.
The contest runs from Oct. 1 to Nov. 30.
Elevate your hard work and creativity while spotlighting your hospital’s plant-forward commitment to a national audience.
Get inspiration from the latest winner Chef Joseph Moreno from Stanford Health Care, and find out which contest winner went on to serve plant-based eats at the White House.
Find our more… Read More
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Want to take your menus to new levels in creativity and flavor?
Since 2017, health care culinary professionals across the country have taken their menus to new levels in creativity and flavor through our Health Care Culinary Contest. Now, we’ve developed a database of over 100 plant-forward recipes for hospital chefs by hospital chefs so you can recreate them.
Get cooking
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Calling all health professional students, are you ready to jumpstart your career in sustainable health care? CleanMed is the premier national conference for leaders in health care sustainability – both current and future.
Welcoming the next generation of sustainability leaders
We are eager to support the next generation of doctors, nurses, hospital administrators, supply chain experts, and public health professionals as you advance climate-smart health care and lead the way toward a sustainable future.
Meet the people you want to become – Our network represents 1,400 hospitals and health… Read More
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KEY TAKEAWAYS
Clinical care is the single largest factor driving health care emissions, which means the health care sector will not be able to reduce emissions sufficiently without engaging health professionals in efforts to reduce the climate impact of clinical care.
Mass General Brigham (MGB) created four medical/clinical director of sustainability positions in recognition of the need for health professional leadership to advance climate-smart health care.
Through the leadership of the health professionals in these roles, MGB reduced its environmental impact and… Read More
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Health care culinary professionals across the country are taking their menus to new levels in creativity and flavor, all powered by plants.
Health Care Without Harm and Practice Greenhealth teamed up with Menus of Change, an initiative of The Culinary Institute of America and Harvard T.H. Chan School of Public Health to host another Health Care Culinary Contest.
This year’s contest is streamlined for easier participation and will run from Oct. 1 to Nov. 30.
Encourage your chef and culinary professionals to participate. Your facility could be home to the next America's top hospital… Read More
Type: Press
Catch the latest episode of Fierce Healthcare: Podnosis, featuring two of our experts, Dr. Ted Schettler and Dr. Emily Sbiroli. They dive into the plastics crisis and how it’s impacting health care, and explore potential solutions and share real-world examples of innovations in the health sector to address this issue.
"There are many opportunities in health care for getting rid of single-use plastics that wouldn't have any impact on patient care"
– Dr. Ted Schettler
Dr. Schettler, one of our science advisers, brings decades of experience to the table, while Dr. Sbiroli, recognized as… Read More
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Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,500 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.