Start your ovens: The Health Care Culinary Contest is back
Health care culinary professionals across the country are taking their menus to new levels in creativity and flavor, all powered by plants.
Health Care Without Harm and Practice Greenhealth teamed up with Menus of Change, an initiative of The Culinary Institute of America and Harvard T.H. Chan School of Public Health to host another Health Care Culinary Contest.
This year’s contest is streamlined for easier participation and will run from Oct. 1 to Nov. 30.
Encourage your chef and culinary professionals to participate. Your facility could be home to the next America's top hospital chef.
Meet the 2021 winners of the Health Care Culinary Contest: Chefs Shekeba Samadzada and Dan Hess from UW Health. Check out their winning recipe and hear why they think chefs should compete.
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Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,500 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.