Search Results
Displaying results 91 - 100 of 357
There are numerous ways that hospitals can provide community benefit support for healthy food access programs. This brief outlines nine common role categories — and on-the-ground examples — that hospitals are playing in support of these programs:
Provide grant support
Provide use of hospital facilities
Conduct food insecurity or health screening
Conduct nutrition, food, or cooking education
Provide staff or financial support for program evaluation
Provide staff support for grant writing or securing sustainable funding of community benefit initiatives
Manage or coordinate a program or… Read More
Type: Resources
The video below will provide an overview of the Impact Purchasing Commitment renewable electricity goal, rationale, data collection requirements, and supporting resources.
Remote video URL
Type: Resources
Betsy is committed to creating sustainable food systems to improve community health and build local economies. Her experience includes research, policy and advocacy, nonprofit operations, and financial management. Betsy holds a Bachelor of Arts in geography and environmental Studies and a Master of Public Administration.
Type: Staff
Imagine a world where food is traced from farm to fork, using data that can be accessed at the touch of a screen. Photos, ingredients, micro-nutrients, packaging details, production location and sustainability attributes, etc. — all the information needed to make purchasing, dietary, and culinary decisions — updated by producers and manufacturers across the globe in real-time and available in detail on your computer, tablet, or smartphone.
For retail, restaurants, and institutions, purchasing local and sustainably-produced food is now common practice. In 2015, reporting Practice… Read More
Type: Press
Practice Greenhealth’s new guidance & proven resources offer recipe for success at your hospital
Practice Greenhealth has expanded and updated our food guidance and resources and is offering new ways to engage with your peers and other stakeholders across the value chain to help achieve your organization’s goals.
Join us June 27 for a 30-minute orientation to the new content, and learn how your facility can reduce its climate impact and support local vendors while improving employee, patient, and community wellness.
Mark your calendars
Type: Press
For hospitals unable to access any of the recommended certifications for a valued workforce, Health Care Without Harm and Practice Greenhealth have created a list of questions to ask food suppliers. Although these questions are most appropriate for direct purchases, we encourage you to consider how they might apply to distributors and other intermediaries.
Learn more about ethical food purchasing and health care's role in protecting workers
General
How do you incorporate the concerns of your farmworkers into your practices and policies?
What steps are you currently building into your… Read More
Type: Resources
The critical first step in creating a Healthy Beverage Program in hospitals is performing an audit of beverage policies, practices, access points, and product selection currently in place. This will give the food service department the framework they need to create a clear and comprehensive plan for developing and implementing a Healthy Beverage Program. In the following pages you will find a baseline audit that will guide you through evaluating each aspect of your current beverage operation.
Type: Resources
This position paper describes health care’s role in protecting workers, community health, and the planet through procurement and advocacy.
Type: Resources
Use this change-management approach to make the case for prioritizing food-related initiatives.
Type: Basic page
Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,700 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.