Betsy is committed to creating sustainable food systems to improve community health and build local economies. Her experience includes research, policy and advocacy, nonprofit management, and cooking in restaurants on both coasts. Betsy lives in Providence with her husband and children. Outside of work, she can be found running, cooking, and spending as much time outdoors as possible.
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Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.