Search Results
Displaying results 221 - 230 of 363
In the more than eight years Dunne (he/him) has been the sustainability lead at Memorial Sloan Kettering Cancer Center, the institution has received seven consecutive Top 25 Environmental Excellence Awards from Practice Greenhealth for leadership in health care sustainability and over 50 sustainability-related industry awards. He currently serves on a multitude of national and international leadership cohorts, councils, and planning groups related to sustainability, climate action, sustainable sourcing, and other health care strategies. He previously worked as a consultant advancing… Read More
Type: Event Presenters
Health care institutions and the communities they serve are intimately interconnected, especially during and following extreme weather events and human-made disasters. In January, 2017, Health Care Without Harm convened a Summit "Resilience 2.0: Healthcare’s Role in Anchoring Community Health and Resilience" focused on leveraging community health and climate resilience as a key strategy in the strengthening the health care sector’s climate preparedness. Outputs address 1) health care sector engagement in climate public policy; 2) a business case for climate resilient health care; 3)… Read More
Type: Resources
Bronson Healthcare,the largest employer in southwest Michigan, serves nearly two million meals per year. Bronson Healthcare has a goal to source 70 percent of their food locally.
Type: Resources
RESTON, Virginia (September 1, 2016)—Last week, nine leading health systems—Advocate Health Care, Catholic Health Initiatives, Dartmouth-Hitchcock, Gundersen Health System, HackensackUMC, Kaiser Permanente, Partners HealthCare*, University Hospitals Health System, and Veterans Health Administration Nutrition and Food Services—called on food producers and manufacturers to meet the growing demand for meat and poultry raised without the routine use of antibiotics by health care organizations.
John Strong, President and CEO of Greenhealth Exchange (GX), applauded the health care sector’s call… Read More
Type: Press
Suggested RFP/RFI questions for service contracts for foodservice distribution. There are suggested questions covering food, beverages and foodware as well the supplier's corporate environmental responsibility. Other questions may be considered.
Type: Resources
Calling all doctors, nurses, and other health professionals – you are invited to the annual CleanMed conference in Kansas City May 10-12, 2022. CleanMed is the premier national conference for leaders in health care sustainability and the only conference that connects you with the clinician sustainability community and the broader health care sustainability network.
Join us at CleanMed 2022 for education, connection, and inspiration
While the past few years have presented challenges for the health care sector, we are ready to come together and build on one another’s successes, share best… Read More
Type: Press
The Stephanie Davis Waste Reduction and Pollution Prevention Award and Scholarship is an enduring tribute to Davis, who worked with Health Care Without Harm at its inception in 1996. Davis was a tireless champion of the movement toward sustainable health care who worked to reduce waste and eliminate the use of harmful chemicals and materials in health care products and processes. The awardees will receive scholarships to attend CleanMed 2023.
Join us in celebrating this year’s awardees:
Sophia Barker, Ochsner Health sustainability associate program manager, is being recognized for… Read More
Type: Press
[Plant-Forward Future] You are ready with delicious plant-forward dishes but will your customers buy them? The answer is yes – if they are marketed correctly. This easy five-step guide will help your team create appeal for menu items by focusing on key taste, sensory, nostalgia, and geographic descriptors to increase consumers’ desire for them.
Step #1 Describe
Start by listing the core ingredients that define your menu item.
Noodle bowl with peanut tofu: Fresh hand-pulled noodles, Thai tofu, and peanuts
Black bean veggie burger: house burger recipe, onions, Pop’s secret sauce, Idaho… Read More
Type: Resources
Health Care Without Harm and the Alliance of Nurses for Healthy Environments annually present the Charlotte Brody Award to a nurse who promotes and protects environmental health.The 2025 honoree, Anne Hulick, JD, MS, RN, is a leader in educating nurses on the intersection of climate and health. With decades of advocacy, Hulick bridges health care and policy, fighting toxic chemicals like PFAS and promoting environmental justice. Her journey began in hospitals, where she saw the need for sustainable healthcare practices. Now as Connecticut Director of Clean Water Action, Hulick influences… Read More
Type: Press
We need opinions from health care procurement and supply chain professionals.
Health care sustainability is changing more quickly than ever before, as are how procurement and supply chain professionals are seeking guidance and learning opportunities.
Whether you are familiar with the work of Health Care Without Harm and Practice Greenhealth or not, we need the input of professionals doing the work to strengthen our goal to drive policies and markets for ethically produced, healthy, sustainable products and services. To that end, we’re conducting research on how professionals like you prefer… Read More
Type: Press
Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,500 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.