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RESTON, Virginia (September 1, 2016)—Last week, nine leading health systems—Advocate Health Care, Catholic Health Initiatives, Dartmouth-Hitchcock, Gundersen Health System, HackensackUMC, Kaiser Permanente, Partners HealthCare*, University Hospitals Health System, and Veterans Health Administration Nutrition and Food Services—called on food producers and manufacturers to meet the growing demand for meat and poultry raised without the routine use of antibiotics by health care organizations.
John Strong, President and CEO of Greenhealth Exchange (GX), applauded the health care sector’s call… Read More
Type: Press
[Plant-Forward Future] You are ready with delicious plant-forward dishes but will your customers buy them? The answer is yes – if they are marketed correctly. This easy five-step guide will help your team create appeal for menu items by focusing on key taste, sensory, nostalgia, and geographic descriptors to increase consumers’ desire for them.
Step #1 Describe
Start by listing the core ingredients that define your menu item.
Noodle bowl with peanut tofu: Fresh hand-pulled noodles, Thai tofu, and peanuts
Black bean veggie burger: house burger recipe, onions, Pop’s secret sauce, Idaho… Read More
Type: Resources
Green (he/him) is executive director of the Common Market Southeast, a nonprofit food distribution organization whose mission is to bring good, fresh food grown by small- to mid-sized family-owned farms to local communities. Prior to coming to the Common Market, Green worked at the Kroger Co. for 18 years in various roles including legal counsel, store manager, district manager, and vice president of operations. Green has also practiced law in the areas of civil litigation and general corporate work. He is a graduate of Howard University where he obtained his bachelor’s degree in business… Read More
Type: Event Presenters
The U.S. Health Care Climate Council has welcomed two new members. University of California Health (UC Health) and Rochester Regional Health have joined the leadership body of health systems committed to protecting their patients and employees from the health impacts of climate change and becoming anchors for resilient communities.
As part of the University of California system, UC Health is working toward 100 percent reliance on clean electricity supplies across its campuses and UC Health’s medical centers by 2025. This dovetails with the university’s prior pledge to become operationally… Read More
Type: Press
(Washington State Department of Transportation) As the employee transportation coordinator or onsite coordinator for your commute trip reduction (CTR) program, you already understand how important this program is to the employees you represent. The CTR survey is one of the most significant contributions toward growing and sustaining an effective, successful CTR program. The feedback from your coworkers—both CTR participants and non-participants alike—provides meaningful data that your employer relies on. It helps shape your organization’s policies and procedures. And it helps you identify the… Read More
Type: Resources
Through your purchasing, there are many ways you can improve the health and well-being of people in your community and ensure that farm and food workers can live and work with dignity. In this section, we outline best practices that support a valued workforce and community health and nutrition.
Type: Basic page
KEY TAKEAWAYS
The Bronx is home to nearly 1.5 million people. According to the New York City Food Bank, the Bronx is also the most food insecure of the five boroughs with nearly one in five residents facing hunger on a daily basis. Nearly half of the residents live below the poverty line.
From a plant-based vegan diet that is helping cardiac patients get and stay healthy to hosting weekly farmers markets and working with bodegas to increase the prevalence of vegetables in the borough, Montefiore is redefining preventative care, influencing the health and wellness of not only its… Read More
Type: Basic page
A hospital’s fleet vehicles such as ambulances, courier cars and vans, supply trucks, home health care vehicles, and shuttle buses each has an emissions footprint. This is true whether driving miles across town to deliver care or idling in the ambulance bay.
Transitioning fleet vehicles to alternative fuels, implementing idle reduction practices and policies, streamlining travel routes to reduce unnecessary driving, and other tactics can all substantially reduce an organization’s fuel costs and emissions levels. Patients, employees, and the larger community also benefit from the reduction in… Read More
Type: Basic page
[Plant-Forward Future] Given that meat is often the most expensive product category for hospital food service departments, Johns Hopkins Hospital adopted a “less meat, better meat” strategy, first reducing by 15% the amount of meat they purchased overall in 2014 and then investing in purchasing healthier, more sustainably-produced meat products.
Type: Resources
Join us in celebrating the grand prize winner of the 2023 Health Care Culinary Contest: Mayo Clinic’s three sisters blue zone tacos.
Chef Michael Millben from Mayo Clinic brought healing and health together, combining the blue zone diet – a whole food, plant-based approach to meals – with the Indigenous agricultural practice of planting corn, beans, and squash together known as the three sisters.
“My whole approach to hospital food is to make sure everybody can enjoy what they're eating. You don't get the chance to try something different like plant-forward meals every day. It was a proud… Read More
Type: Press
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