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Schoen (she/her) is a community radiologist at the University of Michigan, Climate and Health Fellow at Health Care Without Harm, and Climate and Health Policy Fellow at the University of Colorado. She is founder and chair of Radiologists for a Sustainable Future, part of the Health Care Without Harm Physician Network. Schoen is a member of several radiology society sustainability task forces including the Radiological Society of North America, Association of Academic Radiology, and American College of Radiology, where she serves as co-chair. Schoen served as a guest editor for the Journal of… Read More
Type: Event Presenters
Bronson Healthcare,the largest employer in southwest Michigan, serves nearly two million meals per year. Bronson Healthcare has a goal to source 70 percent of their food locally.
Type: Resources
Calling all doctors, nurses, and other health professionals – you are invited to the annual CleanMed conference in Kansas City May 10-12, 2022. CleanMed is the premier national conference for leaders in health care sustainability and the only conference that connects you with the clinician sustainability community and the broader health care sustainability network.
Join us at CleanMed 2022 for education, connection, and inspiration
While the past few years have presented challenges for the health care sector, we are ready to come together and build on one another’s successes, share best… Read More
Type: Press
The Stephanie Davis Waste Reduction and Pollution Prevention Award and Scholarship is an enduring tribute to Davis, who worked with Health Care Without Harm at its inception in 1996. Davis was a tireless champion of the movement toward sustainable health care who worked to reduce waste and eliminate the use of harmful chemicals and materials in health care products and processes. The awardees will receive scholarships to attend CleanMed 2023.
Join us in celebrating this year’s awardees:
Sophia Barker, Ochsner Health sustainability associate program manager, is being recognized for… Read More
Type: Press
RESTON, Virginia (September 1, 2016)—Last week, nine leading health systems—Advocate Health Care, Catholic Health Initiatives, Dartmouth-Hitchcock, Gundersen Health System, HackensackUMC, Kaiser Permanente, Partners HealthCare*, University Hospitals Health System, and Veterans Health Administration Nutrition and Food Services—called on food producers and manufacturers to meet the growing demand for meat and poultry raised without the routine use of antibiotics by health care organizations.
John Strong, President and CEO of Greenhealth Exchange (GX), applauded the health care sector’s call… Read More
Type: Press
Suggested RFP/RFI questions for service contracts for foodservice distribution. There are suggested questions covering food, beverages and foodware as well the supplier's corporate environmental responsibility. Other questions may be considered.
Type: Resources
Each year, Practice Greenhealth collects and reviews comprehensive sustainability data from hospitals that report through the Environmental Excellence Awards. We provide the sector’s best sustainability performance benchmarking data to hospitals and health systems working to integrate sustainability into their mission, and to the health care supply chain partners that are integral to this work. This is the 14th report in a series stretching back to 2009. This report lays out sustainability performance data for 2022 collected through the 2023 Environmental Excellence Awards.
The 370… Read More
Type: Resources
[Plant-Forward Future] You are ready with delicious plant-forward dishes but will your customers buy them? The answer is yes – if they are marketed correctly. This easy five-step guide will help your team create appeal for menu items by focusing on key taste, sensory, nostalgia, and geographic descriptors to increase consumers’ desire for them.
Step #1 Describe
Start by listing the core ingredients that define your menu item.
Noodle bowl with peanut tofu: Fresh hand-pulled noodles, Thai tofu, and peanuts
Black bean veggie burger: house burger recipe, onions, Pop’s secret sauce, Idaho… Read More
Type: Resources
Green (he/him) is executive director of the Common Market Southeast, a nonprofit food distribution organization whose mission is to bring good, fresh food grown by small- to mid-sized family-owned farms to local communities. Prior to coming to the Common Market, Green worked at the Kroger Co. for 18 years in various roles including legal counsel, store manager, district manager, and vice president of operations. Green has also practiced law in the areas of civil litigation and general corporate work. He is a graduate of Howard University where he obtained his bachelor’s degree in business… Read More
Type: Event Presenters
Eric Lerner, US Climate Director, Health Care Without Harm
During the recent COP21 climate negotiations in Paris, France, Dignity Health announced it is divesting from thermal coal companies, expanding sustainable investments, increasing its use of renewable energy, and reducing its greenhouse gas emissions. Read more about this moral leadership action.
This announcement stands as one of the most significant moments in the climate and health movement this year. Every health system and clinician that is concerned about the health impacts of climate change should take notice. Here’s why:… Read More
Type: Press
Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,700 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.