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Health care facilities offer healthier menus by working with farmers to purchase locally and sustainably grown products, reducing the amount of meat they purchase and serve, and going beyond their walls to help meet the food needs of their community. This cohort will provide partners a space to learn about new trends and technologies and collaborate with their peers on implementation strategies. Sessions will cover ways to improve the sustainability of food service operations and support healthy food access, local food economies, and resilient food systems.
Target audience: Sustainability… Read More
Type: Basic page
Hospitals are environments for healing but many of the products and materials that come into a hospital may be harmful to patients, staff and those in the community. Some products used in health care may contain or release (during production, use or disposal) carcinogens, reproductive toxins, or other hazardous materials. Many of the chemicals used in products have not been adequately tested for toxicity. Additionally, there are a growing number of disposable products in health care and large amounts of packaging creating significant waste, and a variety of products that are energy or water-… Read More
Type: Basic page
Kaiser Permanente's environmental stewardship program is anchored in promoting the health of communities. Healthier communities with healthier people are more resilient to disease. By eliminating or mitigating environmental contributors to disease, we help people lead healthier lives. To encourage healthy environments, we lead or support innovative efforts throughout our organization to decrease waste and pollutants, conserve water and energy, promote sustainable agriculture and food procurement, and take steps to reduce our carbon footprint.
Type: Resources
Seattle Children’s has long been a leader and a believer in sustainability, and is proud of the work they have already accomplished in many areas like recycling, transportation and green building. As one of the first medical centers in the country to apply the methods and scientific rigor of the Toyota Production System to healthcare, Children's has adapted the method as an organization-wide philosophy and improvement approach called Continuous Improvement and Innovation (CII). Removing waste in their systems is an extension of our CII work.
Type: Resources
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John loves food and spends most of his day thinking about what he will make for dinner. When he isn’t meal planning, John leads the organization’s work on the intersection between food and climate. He supports health care organizations in implementing plant-forward menus, and in reducing food waste through source reduction and donation. He earned his Master of Science from Tufts University’s Friedman School of Nutrition, specializing in the agriculture, food, and environment program.
Type: Staff
By Jodi Sherman, MD, Guest Blogger -
In the operating room, the stakes are high and moments count. Great measures are taken to prevent bad outcomes. At the same time, the most recent and conservative Practice Greenhealth estimate places annual hospital waste at 5.9 million tons per year in the United States alone. Perioperative services is the single largest clinical generator of trash in all of health care, responsible for upwards of 30% of hospital waste, and making the operating room a critical target for sustainability efforts. It is ultimately up to the surgeon to decide what surgical… Read More
Type: Press
Join this Destination CleanMed session to gain a better understanding of how purchasing occurs at health systems and strategies for effectively engaging supply chain departments. Then hear from Vancouver Coastal Health about their Reusables First project – an effort to prioritize the purchase of reusable or reprocessable products over single-use ones to minimize waste and reduce environmental impact – which they carried out in close partnership with their supply chain.
Feb. 7, 2024 | 3 p.m. ET / 12 p.m. PT
Learn more and register
Type: Press
Hospitals in the Practice Greenhealth network are committed to contracting with companies who are committed to environmental stewardship.
Corporate environmental responsibility is generally defined as the duty to cover the environmental implications of the company’s operations, products and facilities, eliminate waste and emissions, maximize the efficiency and productivity of its resources, and minimize practices that might adversely affect the enjoyment of the country’s resources by future generations.
This questionnaire for suppliers will allow them to share the environmental initiatives… Read More
Type: Resources
Environmental degradation of the St. Croix River prompted community leaders of its border communities to come together to address the issue and resolve to improve river health by improving operations in their respective organizations. Hudson Hospital & Clinic successfully implemented a paper use reduction initiative and enhanced recycling program, which became a building block to ongoing organizational performance improvement. Since 2010, Hudson Hospital and Clinic achieved a median recycling rate of 37.60 percent of total hospital waste.
Type: Resources
Yeshoda is a finance professional with over three years of experience in the finance sector and more than two years in the nonprofit sector. She holds an M.S. in finance and has hands-on experience budgeting, re-forecasting, allocating restricted funds, auditing, preparing monthly statements, month-end closing, and in accounts payable, reconciliations, and more. Originally from Kathmandu, Nepal, she currently resides in Queens, New York. Her life motto is, "No act of kindness, no matter how small, is ever wasted."
Type: Staff
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Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.