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John Stoddard

Job Title
Healthy Food in Health Care New England Regional Coordinator

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Bio

John loves food and spends most of his day thinking about what he will make for dinner. When he isn’t meal planning, John is working with health care in New England to engage them in regional and national efforts to build food systems that are equitable and health promoting. He has worked in environmental health for over 10 years and is passionate about the power of health care to build healthy, resilient communities.

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