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Flo is an administration, operations, and project management professional who has worked in federal government contracting within the U.S. Department of Justice and the D.C. Office of Tax Revenue. Flo studied economics at George Mason University in Fairfax, Virginia, where she currently resides with her husband and children. When she is not working, Flo enjoys traveling and learning about other cultures.
Type: Staff
Prior to joining Health Care Without Harm, Mariano worked as Oxfam’s global program manager and led the organization’s advocacy work in Brazil, Russia, India, Indonesia, China, South Africa, Mexico, and Turkey. He led multi-issue campaigns and managed a flagship program to empower civil society networks. Mariano brings extensive experience working with civil society networks and coalitions to influence change at the national and global levels.
Type: Staff
Haley brings over a decade of experience in communications and sustainability program coordination in the nonprofit and government sectors. She comes to Health Care Without Harm from Philadelphia’s Office of Sustainability, where she led communications efforts and municipal waste minimization projects. On the weekends, you can find her spending time outdoors, relaxing along the Jersey Shore, and searching for the best breakfast sandwich in Philadelphia.
Type: Staff
Rob's experience of over 20 years in communications blends environmental education, outreach and advocacy, strategic marketing, visual design, and a background rooted in science. Both his work and his life outside of work are guided by his caring for community and a strong sense of environmental stewardship. When he isn't working, Rob enjoys spending time with his wife and dog, being outdoors, and cycling.
Type: Staff
Laurence W. Cohen is founder, partner, and CEO of Seven Bridges Advisors. Before founding Seven Bridges, Cohen worked as a managing partner at Ehrenkranz & Ehrenkranz and as a tax lawyer at Milbank, Tweed, Hadley, and McCloy, as well as at Shaw, Pittman, Potts, and Trowbridge. He served as a clerk for John Garrett Penn, U.S. District Court for the District of Columbia. He served as chairman of the Brown University investment committee from 2009 to 2015 and vice-chairman from 2015 to 2019, and as a trustee of the Brown University Corporation and a member of its executive committee. He… Read More
Type: Staff
Antonia is well-versed in climate change work that focuses on protecting public health. Her previous climate work includes roles at Physicians for Social Responsibility and the National Resources Defense Council. She holds a doctoral degree in physics from the University of California, San Diego and a master’s degree in applied physics from Columbia University. Antonia has lived in Washington, D.C. since 2002 with her husband and son.
Type: Staff
Josh works to build a zero emissions, climate resilient, and more equitable health care sector. Since joining Health Care Without Harm in 2005, he has established a series of initiatives including the organization’s Global Green and Healthy Hospitals network. In close collaboration with the World Health Organization (WHO), Josh spearheaded Health Care Without Harm’s successful worldwide campaign to eliminate mercury in health care and led its more recent work with WHO and the UK COP Presidency to secure commitments from more than 60 governments for sustainable, low-carbon, and climate… Read More
Type: Staff
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Stacia sees both food and health as personal. As a registered dietitian, she started out in clinical nutrition and food service in health care but quickly realized the need for reform to return food to its rightful role as a social and cultural connector. She relishes time spent with family and building the values of her grandkids as part of our next generation through home-cooked meals, gardening, and walks in the woods.
Type: Staff
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John loves food and spends most of his day thinking about what he will make for dinner. When he isn’t meal planning, John leads the organization’s work on the intersection between food and climate. He supports health care organizations in implementing plant-forward menus, and in reducing food waste through source reduction and donation. He earned his Master of Science from Tufts University’s Friedman School of Nutrition, specializing in the agriculture, food, and environment program.
Type: Staff
Ruth coordinates waste work for the global team and contributes to projects on plastics, procurement, chemicals, and climate. She has worked in over 40 countries, investigating hazardous waste, fixing hospital waste systems, and advising on pollution prevention policies. Her background is in biochemistry and chemistry, followed by over 15 years in academia researching environmental pollution. When she is not traveling, she loves growing fruit, flowers, and vegetables.
Type: Staff
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