Search Results
Displaying results 11 - 20 of 66
Folasade works on our food is medicine/values-based purchasing initiative in the eastern region. She brings exceptional program planning and management skills, with a robust background in public health. She previously worked as a research program coordinator at the University of Georgia, where she oversaw food system initiatives between the university and Spelman College through the Sustainability Food Systems Initiative. Based in Atlanta, she is passionate about food justice. She enjoys macarons, a good musical, and is on a mission to find the best brunch spots in Atlanta.
Type: Staff
Yeshoda is a finance professional with over three years of experience in the finance sector and more than two years in the nonprofit sector. She holds an M.S. in finance and has hands-on experience budgeting, re-forecasting, allocating restricted funds, auditing, preparing monthly statements, month-end closing, and in accounts payable, reconciliations, and more. Originally from Kathmandu, Nepal, she currently resides in Queens, New York. Her life motto is, "No act of kindness, no matter how small, is ever wasted."
Type: Staff
Before joining Health Care Without Harm, Erin led global programs at Bohemian Foundation, managing a portfolio of international grants and other investments addressing global challenges in health, poverty, and the environment. In this role, Erin also served on the executive committee of Big Bang Philanthropy, an international funder affinity group driving money to organizations with scalable, impactful solutions to poverty. As a foreign service officer for the U.S. Agency for International Development, Erin advanced global U.S. government efforts to end extreme poverty and to promote… Read More
Type: Staff
Emma has dedicated herself over the last 25 years to building a better food system – one that nourishes our bodies, our communities, and our planet. In her current role, she leads a team of content experts and organizers to engage the health care sector to use its economic, social, and political influence to support the development of healthy, sustainable, and equitable food systems. Emma holds a master’s degree in urban and environmental planning from Arizona State University.
Type: Staff
Hillary has 15 years of experience in health care sustainability, from managing environmental initiatives for a hospital in West Michigan to facilitating a national market transformation collaboration of more than 15 health systems and their food service and supply chain partners. She oversees content and virtual event management for the organization and amplifies innovation for the network. She holds a degree in sustainable business management. Hillary enjoys spending time with her husband, son, and daughter camping and hiking in Michigan and around the country.
Type: Staff
Lucia brings over 25 years of experience in non-profit management, community organizing, environmental health program development, and regional food systems transformation to her new role as the Director of Place-Based Initiatives. Before joining HCWH, Lucia served as Co-Director of the San Francisco Bay Area chapter of Physicians for Social Responsibility for 10 years. She has worked in the U.S., Mexico and South America, including fieldwork and curriculum development for the U.S. Peace Corps, as Education Director for the Tucson Audubon Society, designing urban environmental outreach… Read More
Type: Staff
Kate's background is in public health, wellness, and health care sustainability. She believes that for people to thrive, they need a healthy environment to support positive behavior change. She is passionate about helping partners persevere on their sustainability journey. On the partnership engagement team, Kate manages California and other regional facilities. Kate was born and raised in the Olympic National Park and resides in central Washington. She enjoys experimenting with plant-based recipes, exploring the outdoors, and chasing her son.
Type: Staff
Aliza holds degrees in geography and environmental studies from UC Berkeley, where she conducted research on food in the United States prison system. An advocate for supporting marginalized communities and economic development, she has over five years of program coordination experience and a longstanding passion for food systems. She has completed two AmeriCorps service terms, working in youth development, sustainable tourism, and community development roles. A Los Angeles native, she currently resides in Hood River, Oregon, and very much enjoys rural living.
Type: Staff
Malini Ramanarayanan Moraghan is founder and managing director of Torana Group, a novel investment firm that helps people invest in their convictions, investing debt and equity into businesses where human and natural resources are strategic drivers of enterprise value. She has spent 20 years balancing margin and mission, working at the intersection of finance, strategy, food and agriculture, and ESG investments. She has advised family offices, national foundations, food and agriculture investors, and USDA leaders. Her imprint is on over $50 million in capital deployed toward more resilient… Read More
Type: Staff
Jon E. Utech is senior director of the Office for a Healthy Environment at Cleveland Clinic, where he develops sustainability strategies to impact environmental and community health. Utech sets Cleveland Clinic’s environmental goals and develops strategies to achieve them. He also directs the organization’s sustainability reporting using the United Nations Global Compact and GRI frameworks. He leads the organization’s climate action which includes policy engagement, decarbonization, climate resilience, energy efficiency, and renewable energy. He serves as chair of the Ohio Hospital… Read More
Type: Staff
Join Practice Greenhealth
Practice Greenhealth is the healthcare sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.