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Diana has over 20 years of experience working with international organizations in development and public health programming. She has lived and worked in South Sudan, Thailand, Myanmar, and Ethiopia, and has provided technical assistance to organizations working in Africa and Latin America. Diana's previous experience focused on monitoring, evaluation, learning, and management roles in climate resilience, food security, infectious diseases, and immunizations. She holds an M.A. in international development from George Washington University and recently completed an M.S. in health policy,… Read More
Type: Staff
Andrea comes to us with experience in fundraising, member services, governance, project management, and relationship management. She spent nearly 12 years at the Massachusetts Health and Hospital Association as the senior manager, governance and member relations, and is also an attorney.
Type: Staff
Betsy is committed to creating sustainable food systems to improve community health and build local economies. Her experience includes research, policy and advocacy, nonprofit operations, and financial management. Betsy holds a Bachelor of Arts in geography and environmental Studies and a Master of Public Administration.
Type: Staff
Dr. Raj Panjabi is one of TIME’s 100 Most Influential People in the World, a renowned physician, entrepreneur, and former White House official. Panjabi served as White House senior director, leading the pandemic and biological threats office for President Biden at the National Security Council. He played a pivotal role in the largest global vaccination campaign in history against COVID-19 and numerous infectious disease outbreak responses. He oversaw White House efforts to prevent the next pandemic, including playing a lead role in implementing the National Biodefense Strategy, American… Read More
Type: Staff
Nick is well-versed in working with a variety of nongovernmental organizations. His work has focused on conducting toxicological research and developing innovative and interactive tools to advance education and public engagement around issues related to community and environmental health. Nick is based in Oregon and holds a dual degree from the University of Oregon in international environmental studies and French.
Type: Staff
Kristen has worked in university sustainability offices and urban sustainability nonprofits, where she’s led zero waste, social sustainability, and strategic planning efforts. She believes justice, wellness, and community health are fundamental parts of sustainability. She has a B.A. in anthropology and sustainability and an M.S. in environmental governance. Based in the New York City area, she loves being outdoors and enjoys hiking, biking, and hammocking around the Lower Hudson Valley.
Type: Staff
John has been in the sustainability field for over a decade, and most recently at Harvard University’s Office for Sustainability, where he helped advance their healthier building materials program. John earned an MBA and a Master of Environmental Management from Duke University, and he graduated from Johns Hopkins University with a B.S. in molecular and cellular biology. At the start of his career, he worked as a cancer researcher at the Johns Hopkins School of Medicine. John is excited to be advocating for his two passions: sustainability and public health.
Type: Staff
Folasade works on our food is medicine/values-based purchasing initiative in the eastern region. She brings exceptional program planning and management skills, with a robust background in public health. She previously worked as a research program coordinator at the University of Georgia, where she oversaw food system initiatives between the university and Spelman College through the Sustainability Food Systems Initiative. Based in Atlanta, she is passionate about food justice. She enjoys macarons, a good musical, and is on a mission to find the best brunch spots in Atlanta.
Type: Staff
Lucia brings over 25 years of experience in non-profit management, community organizing, environmental health program development, and regional food systems transformation to her new role as the Director of Place-Based Initiatives. Before joining HCWH, Lucia served as Co-Director of the San Francisco Bay Area chapter of Physicians for Social Responsibility for 10 years. She has worked in the U.S., Mexico and South America, including fieldwork and curriculum development for the U.S. Peace Corps, as Education Director for the Tucson Audubon Society, designing urban environmental outreach… Read More
Type: Staff
Tory Dietel Hopps is a social, environmental, gender and financial activist. In 2007, she joined her father Bill and sister Betsy in creating Dietel Pickering & Partners, where she helps clients align their giving with their values. For 25 years prior to Dietel Pickering & Partners, Tory focused on resource development, nonprofit management and governance in education, environment, health and human services. She served as a principal of Turning Point Consulting, specializing in strategic planning and organizational capacity building for nonprofits. She currently serves as an advisor… Read More
Type: Staff
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