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Hospitals have significant buying power as they are often one of the community’s largest consumers. By purchasing food and beverages that have earned trusted third-party certifications for quality and sustainable practices, hospitals can shift the entire food system toward sustainability, without significant cost increases to total food service spending. In many cases, this can be done through collaborative efforts with the health care supply chain and vendors, via tactics including:
Using purchase power to move away from detrimental food production practices like the overuse of antibiotics… Read More
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Health care institutions throughout the country recognize the urgent need to reduce rates of obesity and chronic illness as well as their associated health care costs.
Sugar-sweetened beverages (SSBs) contribute to the increased prevalence of obesity and associated chronic diseases that go along with weight gain. The production, consumption, and waste associated with sugar-sweetened and bottled beverages have numerous negative environmental consequences.
A better option for hydration and quenching thirst is water and in the United States, tap water has been proven to be just as safe, or… Read More
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The Health Care Emissions Impact Calculator is an accounting tool specifically designed to help health care organizations measure their greenhouse gas (GHG) emissions. The calculator can be used to develop a GHG inventory at the facility and/or system level for all Scope 1, 2, and 3 emissions.
The calculator helps U.S. health care organizations take a critical step on the path to emissions measurement, reporting, and reduction efforts. It is the first free, publicly available tool of its kind for health care organizations. The calculator was developed following the GHG Protocol, the world’s… Read More
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[Plant-Forward Future] Diets that embrace plant-based proteins are trending for both health and environmental reasons. One in four consumers is eating less meat and roughly half of younger consumers and one-third of older people already regularly choose plant-based foods instead of meat. In the National Restaurant Association’s 2020 “What’s Hot” survey, plant-based proteins landed at number 2 in its top ten list, and according to the association’s forecast in the Restaurant Industry 2030 report, it is expected that plant-based proteins will continue to grow in popularity over the next decade… Read More
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Introduction
Increasing seafood purchases, is a solid strategy for reducing meat while promoting human and environmental health. However, the lack of transparency – along with seafood’s numerous health, environmental, and social justice concerns – make it a particularly difficult food group to navigate. This guide offers seafood procurement recommendations based on sustainability, nutrition, social, and animal welfare concerns.
This guide’s recommendations complement existing third-party certifications and inform day-to-day purchasing when sustainability labeling and information is… Read More
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Chefs and health care food professionals are reimagining hospital food’s potential one meal at a time. Using the health care setting to model healthier food choices and making more sustainable foods available to patients, employees, and visitors has many benefits including:
Improved health and well-being for patients, employees, and visitors
Increased reported satisfaction from both employees and patients on scoring measures
Enhanced employee productivity
Serving as a powerful recruitment tool and regional differentiator for attracting top talent to the hospital.
Greater food service… Read More
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Health Care Without Harm and Practice Greenhealth have integrated their own climate resilience planning guidance with plan elements suggested by the Office of Climate Change and Health Equity (OCCHE) to create this recommended climate resilience plan outline for health care organizations. This plan will be updated periodically, in response to advancements in this work and learnings shared by those engaged in implementing climate resilience plans within their communities.
Introduction (identified need, target population, and objectives)
General methodology
Internal participants (Element 5… Read More
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There are many reasons to participate in the Environmental Excellence Awards: benchmarking data, comparing your data to peers, finding ways to expand your program, and receiving validation for your sustainability work. Whatever your motivation, here are some tips and strategies to help you make the most of your time.
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Whether your facility is applying for the first time or has been for years, you will find the details on how to access the awards platform, critical awards cycle timelines, descriptions of the different applications, and how they are scored.
Where to find the applications
The Environmental Excellence Awards are hosted on a separate website that requires a unique username and password. You can access the awards platform at platform.practicegreenhealth.org. If you need help setting up an account, contact us at awards@practicegreenhealth.org.
For your data's security, we use a two-factor… Read More
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Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,700 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.