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Plant-forward is a style of cooking and eating that emphasizes and celebrates, but is not limited to, foods from plant sources – fruits and vegetables (produce), whole grains, legumes (pulses), nuts and seeds, plant oils, and herbs and spices – and reflects evidence-based principles of health and sustainability. – Culinary Institute of America Plant-forward is the most delicious “quadruple” bottom line approach that health care can take – achieving social, environmental, and financial goals while providing great-tasting food. Explore why food champions in every profession from chefs to… Read More
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Making climate action simple and deliciousThe Coolfood Pledge helps dining facilities – from hotels and restaurants to universities, schools, hospitals, and workplace cafeterias – cut their food-related greenhouse gas emissions by increasing and improving their plant-forward menu options.Why pledge?We make it easy The most comprehensive program addressing GHG emissions from food.All the data Data-driven with results you can see.Tailored to you Individualized technical assistanceIncluded Available at no cost for Practice Greenhealth partner hospitals (a $5,000 annual value). Participating… Read More
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The Climate Excellence Standard for health sector suppliers defines superior performance in decarbonization on the part of individual suppliers – including manufacturers and distributors – to ensure the health care supply chain is aligned with achieving net-zero emissions by 2050, while improving resilience. Reducing the health care sector’s reliance on fossil fuels is critical for reducing deaths and diseases related to greenhouse gas emissions, and the time is now for deep engagement across the supply chain.
Purpose and use:
Use of the standard will include showcasing suppliers that… Read More
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Introduction
Increasing seafood purchases, is a solid strategy for reducing meat while promoting human and environmental health. However, the lack of transparency – along with seafood’s numerous health, environmental, and social justice concerns – make it a particularly difficult food group to navigate. This guide offers seafood procurement recommendations based on sustainability, nutrition, social, and animal welfare concerns.
This guide’s recommendations complement existing third-party certifications and inform day-to-day purchasing when sustainability labeling and information is… Read More
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Practice Greenhealth is here to guide your health care organization to integrate sustainability as a strategic priority and become a change agent for creating healthier, sustainable, and more resilient communities.
Health care organizations and companies of all sizes are realizing the many benefits that come from embedding sustainability into their operations including efficiency improvements, cost savings, reduced regulatory risk, enhanced employee engagement and retention, greater stakeholder satisfaction, improved public health, and public relations gains.
Following key elements of a… Read More
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Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,500 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.