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Hospitals are seen by the community as a place for healing, and as such, can be a key force in community-wide collaborations that address social and environmental determinants of health such as food insecurity.
Through investments in programming and purchasing, hospitals are creating healthy food access for patients, staff, and visitors and simultaneously building healthy, sustainable, and equitable food systems for their communities using tactics such as:
Farmers markets and farm stands on hospital campuses to provide easy access to healthy locally grown foods
On-site food gardens and… Read More
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Build a strong base for your food efforts through progressive policies and plans, engaged and empowered teams, transformative community collaboration, and supportive public policy and programs.
Health care institutions have an opportunity to influence broad food system impacts for their patients, staff, and communities – but to realize this potential it is important to first set the foundation.
Establishing progressive goals – based on a thorough assessment of current activities and designed with leadership, staff, and community input – will set your facility on the road to success.… Read More
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After listening to our network partners, we've enhanced the way we guide partners to integrate sustainability as a strategic priority while expanding peer learning, networking, and access to industry experts. Investing in the Practice Greenhealth network and the broader health care sustainability movement positions hospital and health system partners as change agents in creating healthier, sustainable, and more resilient communities.This new approach will: Strengthen health care sustainability fundamentalsAccelerate adoption and performanceTransform your organization… Read More
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For many companies, interns are not hired for their value during the internship, but the potential value they provide if they come back or continue on as employees. This holds true for the health care sector as many health care sustainability leaders started out as interns. Most health care workers have a lot on their plate, and while sustainability programming may be “win-win,” it isn’t effortless. It is critical to continue to build a pipeline of professionals that have not only expertise but first hand experience in health care sustainability including planning, implementing, and measuring… Read More
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Health care systems have unique responsibilities when it comes to making sure building design and construction is sustainable and safe for staff, patients, and other occupants, including making sure:
People with any ability or disability may move around freely and safely
The facility stands ready for any emergency and is prepared to provide continuous care no matter the external circumstances
The indoor and exterior environments maximize patient healing and decrease the length of stay
The indoor environment does not expose staff or patients to pollutants and chemicals of concern
The… Read More
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Impact starts with our partners — organizations that see a world where health care has a broader aim of healthy people, living in equitable and resilient communities, on a sustainable planet — taking action and creating lasting change.
Why join Practice Greenhealth?
Sustainability is a vital component of any health care organization’s strategic direction. When tied to business and mission-driven goals, sustainable programs have benefits for the financial bottom line, patient satisfaction and well-being, employee engagement, and the communities you serve.
The Practice… Read More
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A novel committee puts people experiencing food insecurity and professionals working to address food access on equal ground leading to innovative solutions.
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KEY TAKEAWAYS
The Bronx is home to nearly 1.5 million people. According to the New York City Food Bank, the Bronx is also the most food insecure of the five boroughs with nearly one in five residents facing hunger on a daily basis. Nearly half of the residents live below the poverty line.
From a plant-based vegan diet that is helping cardiac patients get and stay healthy to hosting weekly farmers markets and working with bodegas to increase the prevalence of vegetables in the borough, Montefiore is redefining preventative care, influencing the health and… Read More
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Plant-forward is a style of cooking and eating that emphasizes and celebrates, but is not limited to, foods from plant sources – fruits and vegetables (produce), whole grains, legumes (pulses), nuts and seeds, plant oils, and herbs and spices – and reflects evidence-based principles of health and sustainability. – Culinary Institute of America Plant-forward is the most delicious “quadruple” bottom line approach that health care can take – achieving social, environmental, and financial goals while providing great-tasting food. Explore why food champions in every profession from… Read More
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“Not only does this project impact greenhouse gasses from keeping food waste out of the landfill, it is also about dollars saved, which is important to hospital administrators, and then there is the food rescue piece which is what is really important to our community.”
– Jack Breezee, Sutter Health regional director of food and nutrition services
KEY TAKEAWAYS
Sutter Health knew they were wasting food but didn’t know how much. They wanted to find a way to reduce food waste – and knew they could help their community at the same time.
Sutter Health… Read More
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Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.