Health Care Culinary Contest recipe database

Health Care Culinary Contest

 

Want to take your menus to new levels in creativity and flavor? Check out and recreate more than 100 plant-forward recipes submitted by hospital chefs nationwide.

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Southwest quinoa bowl

Chef
Christine Leo
Hospital
Honor Health Thompson Peak Medical Center
Prep time
30 minutes
Cook time
30 minutes
Recipe type
Plant-based
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Vegetable strudel with bulgur and lentils

Chef
Roberta Kovach
Hospital
Hackettstown Medical Center
Prep time
20 minutes
Cook time
30–40 minutes
Recipe type
Plant Forward
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Lentil shepherd's pie

Chef
Brad Warmbier
Hospital
Michigan Medicine
Prep time
15 minutes
Cook time
50 minutes
Recipe type
Plant-based
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Avocado ranch bean wrap

Chef
Mike Bacha
Hospital
Emory University Hospital
Prep time
20 minutes
Cook time
10 minutes
Recipe type
Plant-based
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Roasted chickpea shawarma bowl

Chef
Joel Feich
Hospital
Avocate Aurora West Allis Hospital
Prep time
45 minutes
Cook time
15 minutes
Recipe type
Plant Forward
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Chef Sal's Baja burger

Chef
Salvador Ramirez
Hospital
Lucile Packard Children's Hospital
Prep time
30 minutes
Cook time
10 minutes
Recipe type
Plant-based
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Amalfi pasta in a silky zucchini sauce

Chef
Mario Rodriguez
Hospital
Lutheran General Hospital
Prep time
30 minutes
Cook time
15 minutes
Recipe type
Plant Forward
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Lion's Mane Mushroom Laksa

Chef
Alex Ulrich
Hospital
Marshfield Medical Center
Prep time
30 minutes
Cook time
25 minutes
Recipe type
Plant-based
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Blackened Tofu "Scallops" with Sweet Corn Succotash

Chef
Andy Nguyen
Hospital
PeaceHealth St. Joseph Medical Center
Prep time
30 minutes
Cook time
15 minutes
Recipe type
Plant-based
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Vegan Baked Ziti

Chef
William Courtney
Hospital
Nemours Children’s Health
Prep time
25–35 minutes
Cook time
22 minutes
Recipe type
Plant-based

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