Health Care Culinary Contest recipe database

Health Care Culinary Contest

 

Want to take your menus to new levels in creativity and flavor? Check out and recreate more than 100 plant-forward recipes submitted by hospital chefs nationwide.

Image
Image

Farm to Fork Stuffed Peppers with Roasted Red Pepper and Zucchini Enchilada Sauce

Chef
Dan Hess
Hospital
UW Health
Prep time
60 minutes
Cook time
60 minutes
Recipe type
Plant-based
Image
Image
Image
Image

Vegan pastelón de plátano maduro caribeño

Chef
Hernan Gustavo Vasconez
Hospital
AdventHealth East Orlando
Prep time
25–30 minutes
Cook time
18–20 minutes
Recipe type
Plant-based
Image
Image

Herb loaf with mango salsa

Chef
Timothy Schoonmaker
Hospital
AdventHealth
Prep time
2 hours
Cook time
45 minutes
Recipe type
Plant-based
Image
Image

Three mushroom parm sandwich

Chef
Aquil Settles
Hospital
Chilton Medical Center
Prep time
5 minutes
Cook time
15 minutes
Recipe type
Plant Forward
Image
Image

Mushroom style vegan crab cakes

Chef
Edward Washington
Hospital
ECU Health Beaufort Hospital
Prep time
1 hour 45 minutes
Cook time
15 minutes
Recipe type
Plant-based
Image
Image

Southwest harvest grain bowl

Chef
Allison Collins
Hospital
Kaiser Permanente Santa Clara
Prep time
35 minutes
Cook time
25 minutes
Recipe type
Plant-based
Image
Image

Jackfruit barbacoa

Chef
Chris Voorman
Hospital
Hackettstown Medical Center
Prep time
10 minutes
Cook time
40 minutes
Recipe type
Plant Forward
Image
Image

Pampanga Pow Bowl

Chef
Joseph Moreno
Hospital
Stanford Health Care
Prep time
3 hours
Cook time
1 hour
Recipe type
Plant Forward
Image
Image

Harvest Moon Pozole

Chef
Jason Sirois
Hospital
Nebraska Medicine
Prep time
1 hour
Cook time
45 minutes–1 hour
Recipe type
Plant Forward

Join Practice Greenhealth

Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.

Join now