Health Care Culinary Contest recipe database

Health Care Culinary Contest

 

Want to take your menus to new levels in creativity and flavor? Check out and recreate more than 100 plant-forward recipes submitted by hospital chefs nationwide.

Image
Image

Middle Eastern stew

Chef
Joseph Kraft
Hospital
Mayo Clinci Arizona
Cook time
45 minutes
Recipe type
Plant Forward
Image
Image

Chocolate raspberry quinoa cake

Chef
Roberta Kovach
Hospital
Hackettstown Medical Center
Recipe type
Plant Forward
Image
Image

Spicy lentils with honey walnut cauliflower

Chef
Joseph Moreno
Hospital
Stanford Health
Cook time
35 minutes
Recipe type
Plant-based
Image
Image

Chocolate avocado mousse

Chef
Kip Hardy
Hospital
Emory University Hospital
Cook time
20 minutes
Recipe type
Plant-based
Image
Image

Rad Bean Pie

Chef
Thomas Norris
Hospital
Overlook Medical Center
Prep time
30–40 minutes
Cook time
45–50 minutes
Recipe type
Plant Forward
Image
Image

Walnut Hill tart

Chef
Braden Passmore
Hospital
Charter House
Prep time
1.5 hours
Cook time
50 minutes
Recipe type
Plant-based
Image
Image

Almond rice pudding

Chef
Marlena Brister-Mack
Hospital
Nicklaus Children’s Hospital
Prep time
10 minutes
Cook time
20 minutes
Recipe type
Plant-based

Join Practice Greenhealth

Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.

Join now