Almond rice pudding
Chef
Marlena Brister-Mack
Hospital
Nicklaus Children’s Hospital
Prep time
10 minutes
Cook time
20 minutes
Yield
20 servings
Recipe type
Plant-based
Image
ingredients
Ingredients
almond milk
water
white rice
orange zest
maple syrup
vanilla extract
cinnamon, ground
salt
water
white rice
orange zest
maple syrup
vanilla extract
cinnamon, ground
salt
preparation
Instructions
1. Place all ingredients except maple syrup into a medium-sized pan and stir well to combine.
2. Heat over medium-high heat and bring to a boil, stirring continuously so it does not burn.
3. Cook about 15 minutes until the mixture is creamy and the rice is cooked; it should have the consistency of oatmeal. Stir in maple syrup to sweeten.
4. Sprinkle cinnamon into the rice pudding and stir to combine.
5. Sprinkle additional cinnamon on top for garnish, if desired.
2. Heat over medium-high heat and bring to a boil, stirring continuously so it does not burn.
3. Cook about 15 minutes until the mixture is creamy and the rice is cooked; it should have the consistency of oatmeal. Stir in maple syrup to sweeten.
4. Sprinkle cinnamon into the rice pudding and stir to combine.
5. Sprinkle additional cinnamon on top for garnish, if desired.
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