Health Care Culinary Contest recipe database

Health Care Culinary Contest

 

Want to take your menus to new levels in creativity and flavor? Check out and recreate more than 100 plant-forward recipes submitted by hospital chefs nationwide.

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Middle Eastern stew

Chef
Joseph Kraft
Hospital
Mayo Clinci Arizona
Cook time
45 minutes
Recipe type
Plant Forward
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Savory breakfast hash and squash fritters

Chef
D'arcy Rea
Hospital
Martinsburg VA Hispital
Cook time
1 hour 30 minutes
Recipe type
Plant-based
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Smooth-acado

Chef
Stefano Siboni
Hospital
HMH JFK Unniveristy Medical Center
Cook time
15 minutes
Recipe type
Plant-based
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Avocado toast with black beans

Chef
Stefano Siboni
Hospital
HMH JFK Unniveristy Medical Center
Cook time
20 minutes
Recipe type
Plant-based
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Chocolate raspberry quinoa cake

Chef
Roberta Kovach
Hospital
Hackettstown Medical Center
Recipe type
Plant Forward
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Chocolate avocado mousse

Chef
Kip Hardy
Hospital
Emory University Hospital
Cook time
20 minutes
Recipe type
Plant-based
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Rad Bean Pie

Chef
Thomas Norris
Hospital
Overlook Medical Center
Prep time
30–40 minutes
Cook time
45–50 minutes
Recipe type
Plant Forward
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Walnut Hill tart

Chef
Braden Passmore
Hospital
Charter House
Prep time
1.5 hours
Cook time
50 minutes
Recipe type
Plant-based
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Almond rice pudding

Chef
Marlena Brister-Mack
Hospital
Nicklaus Children’s Hospital
Prep time
10 minutes
Cook time
20 minutes
Recipe type
Plant-based

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