Tools and resources
Featured Tools & Resources
CCCAS Antimicrobial Stewardship through Food Animal Agriculture Toolkit
Ethical food purchasingThis position paper describes health care’s role in protecting workers, community health, and the planet through procurement and advocacy.
Food Purchasing Standards: Accepted certifications and label claims by product categoryThis resource includes the accepted certifications and label claims by product category for an organization to meet the Food Purchasing Standards.
Food Purchasing Standards: Accepted certifications and label claims by value categoryFood Purchasing Standards: Accepted certifications and label claims by value category is a document to support organizations in navigating the criteria, definitions, certifications and attributes, measures, and strategies to support and evaluate values-based procurement efforts.
2021 Sustainability Data
- Benchmark Report
Food waste solutions: Waste tracker
- food waste
Sutter Health: Food recovery for healthier communities“Not only does this project impact greenhouse gasses from keeping food waste out of the landfill, it is also about dollars saved, which is important to hospital administrators, and then there is the food rescue piece which is what is really important to our community.” – Jack Breezee, Sutter Health regional director of food and nutrition services Sutter Health knew they were wasting food…
Meeting California's climate & organic waste challengesHospitals across California are required to be in compliance with the California Department of Resources Recycling and Recovery organic waste reduction mandates. California has implemented several regulations to increase the diversion of organic materials away from landfills and toward the production of value-added products like compost, fertilizers, and biofuels. California disposes…
Partnering for climate resilience: A practical guide to community-based disaster planning for health care
- Climate and Health
- Community Benefit
Plant protein power infographicsEducate your patrons about how plant proteins like nuts, seeds, and legumes are delicious, healthy, and good for the environment with these fun and engaging resources.
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