Tools and resources

Sutter Health: Food recovery for healthier communities

“Not only does this project impact greenhouse gasses from keeping food waste out of the landfill, it is also about dollars saved, which is important to hospital administrators, and then there is the food rescue piece which is what is really important to our community.” –  Jack Breezee, Sutter Health regional director of food and nutrition services Sutter Health knew they were wasting food…

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Personal protective equipment for immunization practices

  • Sustainable procurement
  • Waste
  • Global Green and Healthy Hospitals
This guidance document is part 3 of our series “Protection without pollution: COVID-19 waste-reduction strategies.” These three guides will help health systems, hospitals, and other health care providers set up successful immunization programs that protect the health of people and our planet.  This guidance is for health professionals who are using personal protective equipment (PPE) as they…

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Health provider using PPE

Environmental Excellence Awards sample news items

  • Awards
Here are two sample news stories as well as a brief description for each of Practice Greenhealth’s Environmental Excellence Awards. Feel free to use some or all of this content as you promote your win internally and externally. You can find additional resources, including award logos, on our website. If you have questions, please reach out to press@practicegreenhealth.org. Sample news story 1…

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Health and economic benefits from hospital investment in a sustainable food system

  • Food
  • Food System
  • White Paper
  • Guide
The support of health care administrators is needed to link the healing mission of hospitals to the purchasing and serving of sustainably produced food that is healthy for patients, staff, and guests. These purchasing patterns will help to transform the food system at large into a system that supports human health, environmental stewardship, and social justice for farm workers The current food…

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Health and economic benefits from hospital investment in a sustainable food system

University of Maryland Medical Center: Reusable textiles in the OR

  • Greening the Operating Room Case Study
  • Waste
  • Case Study
University of Maryland Medical Center has been using reusable gowns and basins in their operating rooms for 15 years. In 2007, UMMC staff started a green team to decrease the facility's negative impact on the environment. A review of the hospital's waste disposal system led administrators to reduce the amount of waste the facility generates.

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2016 Environmental Excellence Awards Sustainability Benchmark Report

  • Benchmark Report
  • 2016
  • Report
Practice Greenhealth’s 2016 Sustainability Benchmark Report highlights the achievements of the 2016 Environmental Excellence award winners. More than 300 hospitals provided data for this year’s report, with combined savings of more than $92 million across a range of environmental program areas. The new report provides not only a benchmarking comparison for hospitals already engaged in the work,…

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