Tools and resources
Featured Tools & Resources
Virginia Mason: Community benefit report
- Food
- Engaged Leadership
- Exemplary Document
- Virginia Mason
- Community Benefit
Gundersen Health System: Tech-based measuring for food waste prevention
- Food
- Food Case Study
- Case Study
- Gundersen
- Waste
- Food
- food waste
- Toolkit
Johns Hopkins Hospital: Balanced menus
[Plant-Forward Future] Given that meat is often the most expensive product category for hospital food service departments, Johns Hopkins Hospital adopted a “less meat, better meat” strategy, first reducing by 15% the amount of meat they purchased overall in 2014 and then investing in purchasing healthier, more sustainably-produced meat products.Environmental considerations for reusable sharps containers
- Sustainable procurement
- Reuse, donate, or sell
- Medical Device Reprocessing
- Greening the Operating Room
- Guide
Earth Day: Recycle Poster
- Earth Day
- Poster
Creating healthy retail food environments in health care facilities
- Food
- Food Service
Environmental considerations for reusable textiles (gowns, scrubs, etc)
- Sustainable procurement
- Textile Reuse
- Reuse, donate, or sell
- Guide
Safer hand hygiene get started guide
- Get Started Guide
- Guide
- Hand Hygiene
- Toolkit
Seattle Children's Irrigation Reduction Workplan
- Exemplary Document
- Seattle Children's Hospital
- Water
- Toolkit
- Less Water
Seattle Children's Star Commuter
- Exemplary Document
- Seattle Children's Hospital
- Employee Benefit
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Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.