Tools and resources
Featured Tools & Resources
Understanding labels: Sustainable eggs
- Food
- Purchasing
- Food and Beverage Purchasing
![](/sites/default/files/default_images/pgh%20resource%20default.png)
Understanding labels: Meat and poultry
- Purchasing
- Food
![](/sites/default/files/default_images/pgh%20resource%20default.png)
Hackensack University Medical Center: Better meat case study
- Hackensack University Medical Center
- Case Study
- Local and sustainable purchasing
- Food
![](/sites/default/files/default_images/pgh%20resource%20default.png)
Promoting and marketing antibiotic stewardship through food services
- Marketing
- Sustainable food service operations
- Guide
![](/sites/default/files/default_images/pgh%20resource%20default.png)
![Plant-Forward Future thumbnail image Plant-Forward Future thumbnail image](/sites/default/files/2021-01/PFF%20thumb_26.png)
Antibiotic stewardship toolkit: Passing food purchasing resolutions
- Food
- Food and Beverage Purchasing
![](/sites/default/files/default_images/pgh%20resource%20default.png)
Nine plus ways hospitals can provide community benefit support
- Community Benefit and Wellness
- Food Service
- Guide
![](/sites/default/files/default_images/pgh%20resource%20default.png)
Greenhealth Cost of Ownership toolkit
- Cost of Ownership
- Toolkit
- Sustainable procurement
![Total Cost of Ownership](/sites/default/files/2018-12/tco%20half.png)
Preventing Damage to Environment from Pharmaceuticals
- Guide
![Preventing Damage to Environment from Pharmaceuticals](/sites/default/files/2018-12/pharm%20damage%20thumb.png)
EPA Hazardous Waste page
- Waste
![](/sites/default/files/default_images/pgh%20resource%20default.png)
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