Tools and resources

Recipe database (Forward Food)

• Guide

Learn More

The chef’s good food handbook (Good Food Fund)

• Guide

Learn More

Renewable energy sources for hospitals

• Energy

Hospitals and health systems around the world are investing in clean, renewable energy to protect the health of their patients and communities, attract and retain top-tier talent, increase the resilience of their operations to disasters, and reduce energy costs and price volatility. Combining renewable energy with electricity storage can help hospitals remain operational during extreme weather or…

Learn More

Renewable energy: Imperative to act

The health care industry is the only sector with health as its core mission. Open 24/7 and buzzing with high-tech, life-saving equipment, hospitals are incredibly energy-intensive facilities, consuming roughly 2.5 times more energy per square foot than a typical commercial office space. While being used to save lives and improve patient health, this energy is often generated by the combustion of…

Learn More

Plant-Forward Future resources

• Toolkit

Plant-Forward Future is a curated set of resources from Practice Greenhealth, Health Care Without Harm, and our partners that will help health care facilities set a plant-forward goal, menu, and market plant-forward dishes, and track their progress. HOW-TO GUIDEWHY PLANT-FORWARD?RECIPE DATABASE The resources further below are divided into three categories: Implementation. There are multiple…

Learn More

2020 Sustainability Report

• Benchmark Report

Each year, Practice Greenhealth collects and compiles comprehensive sustainability data from hospitals that report through the Environmental Excellence Awards. Practice Greenhealth is then able to provide the sector’s best performance benchmarking data to hospitals and health systems working to build environmental stewardship into their mission. Sustainability initiatives can add value, reduce…

Learn More

Selling the sizzle: Naming and marketing your plant-forward recipe

• Health Care Culinary Contest
• Marketing

[Plant-Forward Future] You are ready with delicious plant-forward dishes but will your customers buy them? The answer is yes – if they are marketed correctly. This easy five-step guide will help your team create appeal for menu items by focusing on key taste, sensory, nostalgia, and geographic descriptors to increase consumers’ desire for them. Step #1 Describe Start by listing the core…

Learn More

Where to find sustainable products

• Sustainable procurement

Sample third-party labels, certifications, and databases for health care goods and services (Sustainable procurement guide) Finding sustainable products in health care is achievable through a number of resources. The list below provides links to sustainable products identified by Practice Greenhealth, Health Care Without Harm, and labels and certifications specific to the health care sector.…

Learn More

Standardized environmental criteria guidance

• Sustainable procurement
• Chemicals

Standardized environmental criteria technical details (Sustainable procurement guide) Practice Greenhealth’s standardized environmental criteria are explained in detail below in order for suppliers and health care organizations to understand the intent, rationale, and applications to products. General disclosure Responses to the following criteria are for information and may or may not be…

Learn More

Furniture and furnishings procurement

• Chemicals
• Sustainable procurement
• Healthy interiors

Part of Impact purchasing commitment: Getting started guides  Every day, patients and employees are exposed to a wide array of chemicals in hospitals and health care facilities, and the priority chemicals of concern have been shown to have a lasting negative impact on individual health, public health, and the environment. Furnishings can be a significant contributor to poor health in interior…

Learn More